SKU: 42588233711

Ginifer Chilli – der Scharfe & Elegante unter den handcrafted Gins

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Description

Ginifer Chilli – der Scharfe & Elegante unter den handcrafted GinsBotanicals: Leadbotanicals: [ Chilli Wacholder ] Nase: feurig wrzig [ Rote Paprika Wacholder ] Geschmack: klassisch feurig [ Gewrze elegante Chilli ] Besonderheiten: Gin mit Chilis, die ber 2 Jahre in Sherryfssern im Alkohol gereift sind klassische Gewrzkomposition Trinkempfehlung: Pur mit Kaffeebohnen Barker & Quin Marula Tonic Million Rand mit Ananas Saft, Grenadine, rotem Wermut Beschreibung: Ginifer Chilli ein Gin, wie es sicher keinen zweiten auf

🌿 Botanicals: Leadbotanicals: [ Chilli / Wacholder ]

👃 Nase: feurig / würzig [ Rote Paprika / Wacholder ]

🌶️ Geschmack: klassisch / feurig [ Gewürze / elegante Chilli ]

💎 Besonderheiten: Gin mit Chilis, die über 2 Jahre in Sherryfässern im Alkohol gereift sind / klassische Gewürzkomposition

❤️ Trinkempfehlung: Pur mit Kaffeebohnen / Barker & Quin Marula Tonic / Million Rand mit Ananas Saft, Grenadine, rotem Wermut

Beschreibung:

Ginifer Chilli - ein Gin, wie es sicher keinen zweiten auf der Welt gibt. Ein small Batch London Dry, der von seiner Aromatik klassischer nicht sein könnte, wäre da nicht ein kleines Detail, das sich etwas verzögert am Gaumen zeigt. Eine wohlige Wärme gepaart mit dem Geschmack einer roten Chilli. Was im ersten Moment an einen schlechten Partyschnaps erinnert, ist ein ernst gemeintes und wundervoll umgesetztes Unikum. Die Chillis werden in einer Kaltmazeration neun Monate lang in Sherry-Fässern eingelegt. Während dieses Prozesses wird das Capsaicin größtenteils abgebaut. Was bleibt, ist eine tolle Nase von roter Spitzpaprika/Piment d‘Espelette und eine gelungene Kombination mit Wacholder und Zitrusnoten. Die tiefschwarze Flasche passt perfekt zum Image dieses Gins, der für Ginifer die Diversität und elektrisierende Stimmung widerspiegelt, die Johannesburg als Schmelztiegel Südafrikas auszeichnet.

Perfect Serve / Cocktail Rezepte:

🥃 Pur [ 3cl Ginifer Chili Gin / Kaffeebohnen]

🍸 G&T [ 4cl Gin / Eis / 120ml Barker & Quin Marula Tonic ]

🍹 Million Rand [ 50cl Gin / 25ml Vermouth Rosso / 1cl Ananas Saft / 1,5cl Grenadine / 1/2 Eiweiß / geschüttelt ]

Produkt Infos:

0,7 L / 43 % Vol / in mystischer schwarzer Flasche mit Metall Plakette / Basisalkohol: Weizen Brand / Hersteller: Angel Hearth Beverages PTY, Johannesburg, South Africa

Shipping Notes
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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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SKU: 42588233711

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4.9 ★★★★★
Based on 5 reviews
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lesserof2weevils
Birmingham, US
★★★★★ 5
Super easy to use and takes the guess-work out of getting even pressure on the grounds
Size: 58.3mm, Color: Black, Size: 58.3mm, Color: Black
I have been using a hand tamper for many years and have a good idea of the pressure I am applying to the grounds in the portafilter. I honestly considered spring tampers to be a bit silly. But this tamper really does take the guess-work out of pressing the coffee grounds. The shroud helps guide the press so that pressure is applied even and flat across the surface. With the manual tamper, there will be some play when pressing, or some unevenness in pressure. This is especially true when cranking out many espressos during a breakfast party with friends. Having the spring tamper makes quick work of turning out a lot of coffees with consistency. There are no instructions for taking this tamper apart to clean inside, and you may not really need to do that very often. After each use, just pull back the shroud (the black piece that moves up and down) and wipe off the tamper (the shiny steel part). This will help prevent grounds from working their way inside. If you do want to take it apart, it’s easy. Pull back the shroud and unscrew the tamper. It will come apart into three pieces. Wipe the pieces off and reassemble. Super quick and easy. This tamper is very heavy. My scale shows 656 g (about a pound and a half). It fits the portafilter exactly, with no slop. Just place on top of grounds and press!. Don’t even worry about pressure, just push down all the way. Overall I had fun using this tamper versus my manual one. And since I make myself a cappuccino very early in the morning, I don’t have to be very awake to get a good pack on the grounds and get my coffee fast!
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Reviewed in the United States on January 10, 2024
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Verified Purchase
Mike Steven
Lexington, US
★★★★★ 5
Quality and Function
Looks like a silly little thing, I am not a coffee enthusiast. But it does exactly what it is supposed to do and with high quality. The device (a stretch to call it that) is made of sturdy materials including the needles. They give you two different thicknesses of needles, one for expressi (0.3) and one set for coffee grinds (0.4). Each comes wth some spares. The stand is well designed and keeps grinds from spreading all over. It is very elegant design. I use this with a dosing funnel on my portafilter. Not the cheapest one could buy but well worth the money.
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Reviewed in the United States on March 16, 2025
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Verified Purchase
Sunny
Alexandria, US
★★★★★ 5
Well made, high quality product.
This product demonstrates excellent quality, featuring a robust construction and intuitive design for ease of use. It includes two distinct wire sizes and offers straightforward assembly. Its superior durability and strong magnetic properties ensure effortless reattachment to its stand.
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Reviewed in the United States on June 30, 2025
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Verified Purchase
Amazon Customer
Omaha, US
★★★★★ 5
Perfect WDT tool
Best WDT I’ve found. Love that it includes 0.3mm needles (as I’ve found that 0.4mm needles push the grounds around too much), and the stand is very clever. It knocks off the residual grounds on the needles and is easy to use. As far as WDT tools go, I can’t imagine anything better.
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Reviewed in the United States on April 13, 2025
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Verified Purchase
MrEdmonds
Chelsea, US
★★★★★ 5
Amazing quality build
This WDT tool is solid and well-made. Definitely worth having!
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Reviewed in the United States on June 26, 2025

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