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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
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Description
Bianco Jakot 2017Jakot named after the Slavic name for Tocai Friulano, Tokaj (get it?), is an orange wine that spends 20 days on the skins before being aged in chestnut barrels. A super complex nose of soft herbs, light spices, and yellow fruits lends itself well to the delicate tannins and vibrant acidity. This may not be everyones cup of tea, but it's a chance to walk on the wild side of winemaking with all the cool kids during this age of conformity and ease. Grape
‘Jakot’ named after the Slavic name for Tocai Friulano, Tokaj (get it?), is an orange wine that spends 20 days on the skins before being aged in chestnut barrels. A super complex nose of soft herbs, light spices, and yellow fruits lends itself well to the delicate tannins and vibrant acidity. This may not be everyone’s cup of tea, but it's a chance to walk on the wild side of winemaking with all the cool kids during this age of conformity and ease.
Grape Variety: Tocai Friulano
Region: Friuli Venezia Giulia, Italy
Tastes like: Candied ginger, peach skin, grapefruit, sage
Best with: Cured meats, aged cheeses, herb roasted chicken, lobster thermidor
Size: 750 ml
Alc Content: 13%
Shipping Notes
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Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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