Minamoto Kanemasa Sujihiki, Sharpened, Single-edged, Slicer, Western Knife, Also for Sashimi, Yanagi, With Engraved Handle

Minamoto Kanemasa Sujihiki, Sharpened, Single-edged, Slicer, Western Knife, Also for Sashimi, Yanagi, With Engraved HandleMinamoto Kanemasa Sujihiki Knife This knife has been sharpened on one side and retains its single bevel edge. Although it is a Western style knife, the single bevel edge makes it suitable for slicing sashimi as well. The knife has been sharpened, so it cuts well and is ready to use. However, please handle it with care when unpacking. The price includes the sharpening fee. This knife features the engravings "" (Registered Minamoto Kanemasa), "2N", and

Minamoto Kanemasa Sujihiki Knife

This knife has been sharpened on one side and retains its single-bevel edge.
Although it is a Western-style knife, the single-bevel edge makes it suitable for slicing sashimi as well.

The knife has been sharpened, so it cuts well and is ready to use. However, please handle it with care when unpacking. The price includes the sharpening fee.

This knife features the engravings "登録源兼正" (Registered Minamoto Kanemasa), "2N", and characters on the handle.

Length: 340mm
Blade Length: 220mm
Blade Width: 33mm
Blade Thickness: 1-2mm
Weight: 125g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)