Artisanal Ice Cream Production Set - Basic Version

Artisanal Ice Cream Production Set - Basic VersionARTISANAL ICE CREAM PRODUCTION SET BASIC VERSION A practical, high potential artisanal production structure for entrepreneurs who want to enter the frozen products market, with a versatile, efficient, and scalable solution. Included Equipment: Pro4 Mixer15 See details about each piece of equipment in the Machines menu. Production Capacity: Up to 100 liters of ice cream per hour.*(*) Up to 80 liters hour of creamy Aa. Up to 25 liters hour of medium

🧊 ARTISANAL ICE CREAM PRODUCTION SET - BASIC VERSION

A practical, high-potential artisanal production structure for entrepreneurs who want to enter the frozen products market, with a versatile, efficient, and scalable solution.

⚙️ Included Equipment:

① Pro4
② Mixer15

See details about each piece of equipment in the “Machines” menu.

Production Capacity: Up to 100 liters of ice cream per hour.*
(*) Up to 80 liters/hour of creamy Açaí. Up to 25 liters/hour of medium-consistency gelato.

🍸 WHY THIS BUSINESS MODEL STANDS OUT

Producing water-based or milk-based ice cream is one of the most accessible business opportunities in the food and beverage industry, combining low initial investment with the potential for significant profit margins.

Açaí in ice cream format has become a strong attraction in various types of commercial locations - not only in ice cream shops - expanding business possibilities beyond traditional ice cream.

Simple to implement and based on traditional recipes, this product line is usually the ideal starting point for entrepreneurs entering the artisanal segment - and equally attractive for companies looking to expand an existing operation.

This business can be structured in different ways:

• as a manufacturing-only operation, supplying stores and distributors
• as a factory combined with a retail shop
• or as a scalable multi-unit model, through franchises or company-owned units

Talk to the Finamac team to learn about machine configurations and different ways to compete in this market.

📊 ESTIMATED REVENUE POTENTIAL

Illustrative estimate of annual revenue (symbolic currency): 1.2 million coins.

Considering a production routine of 5 hours per day, plus 3 additional hours for preparation and logistics, this structure can produce approximately 500 liters of ice cream per day, or 10,000 liters per month based on 20 working days.

Considering seasonality:

• 3 months per year at full production
• 9 months per year at half of that volume

In this scenario, annual production reaches approximately 75,000 liters per year or 600,000 scoops of 125 ml ice cream per year.

For this example, we consider a selling price of 2 symbolic coins per 125 ml scoop of ice cream, which may vary depending on whether the product is sold wholesale or directly to the final consumer. Based on this assumption, the estimated annual revenue reaches 1.2 million symbolic coins.

The average production cost per scoop may range from 0.20 to 0.80 symbolic coins, depending on the recipe, ingredients, and the amount of incorporated air (generally 40% or more).

Ice cream is typically packaged in disposable containers of 5 or 10 liters.

Naturally, other costs must also be considered, such as:

• labor
• rent
• equipment depreciation
• taxes
• commercial expenses
• logistics
• and other operational costs

Sales growth up to the level of 500 liters per day is gradual and depends largely on the business’s ability to promote itself and expand its market presence.

Profit margins can be quite attractive and depend on efficient management of all these variables, as well as many other strategic factors. In our ice cream production courses, we explore in depth the elements that drive long-term business success.

See courses and consulting in the “Training & Education” menu.

🏭 RECOMMENDED MACHINES

① PRO 4

Ice cream production machine (Batch Freezer) with up to 70% air incorporation - unique in the market with this advantage.

This is equipment with more than 20 years of presence in top ice cream shops; simple to use, efficient, and profitable.

② Mixer15

A seemingly simple piece of equipment, often mistaken for a regular blender, but it is much more than that: it can homogenize ingredients and reduce particle size to provide remarkable smoothness to the final product.

It also incorporates air into the mixture, substantially increasing profitability.

Not supplied with a table.

🛠 MACHINE CERTIFICATIONS*

• CSA - Sanitary, upon request
• CE - European Community

* Certified models and conditions must be confirmed with our team.

🛠 MACHINE SUPPORT SERVICES

All machines can include a variety of service options, including:

• extended warranty programs
• preventive maintenance plans
• spare parts kits
• operation videos
• and additional technical information

Technical assistance may be provided online or on-site, depending on technician availability.

See the “Services and Maintenance” menu.

🏗 ACCESSORIES AND INFRASTRUCTURE

The set of machines presented does not include essential factory infrastructure items, such as:

• freezers for product storage
• work tables
• handling utensils
• cabinets
• cleaning equipment
• delivery vehicles
• and other operational needs

Entrepreneurs must also plan the resources necessary for business administration and marketing, including:

• computers
• software
• internet and telephone services
• website development
• facility adaptation
• packaging customization
• promotional materials
• and other related commercial tools

It is also extremely important to work with qualified professionals in areas such as accounting, architecture, and engineering to meet the requirements for electrical, plumbing, and civil installations, whether the operation is only a production unit or also includes a retail store open to the public.

This support is essential to ensure compliance with all local regulations applicable to the business location.

Finamac may provide, upon request, layout suggestions for machine positioning and the technical requirements necessary for proper operation. However, the final technical design of the location must be developed by the entrepreneur through a qualified professional familiar with local legislation.

⚖️ LEGAL NOTICE

Production and Profitability Estimates

The production volumes, financial projections, profit estimates, and business examples presented on this site are provided for illustrative and informational purposes only.

These examples are based on theoretical scenarios, general industry assumptions, and operating conditions considered ideal, including, among others, production efficiency, labor availability, input costs, proper equipment operation, market demand, pricing strategies, and distribution capacity.

Actual results may vary significantly and depend on many factors outside the company’s control, including, among others, operator experience, level of dedication to the business, local market conditions, operational practices, cost fluctuations, regulatory requirements, and other economic variables.

Nothing on this site should be interpreted as a guarantee, promise, or representation that any buyer will achieve the same or similar levels of production, revenue, or profitability. The examples presented do not constitute a promise of performance or financial return.

By purchasing or using the equipment, the customer acknowledges that operating a food production or sales business involves inherent risks and that business success depends on multiple factors, including management, marketing, operations, and strategic decisions made by the buyer.

The company does not provide guarantees regarding production capacity, sales performance, or business profitability. The buyer is solely responsible for operating the business and for the results obtained.

Potential buyers are strongly advised to conduct their own financial analysis, market research, and business planning before purchasing any equipment or starting a production operation.