SKU: 14401697869

Blackmagic URSA Mini Pro 4.6K G2 camera

$4162.05 $4624.50
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Description

Blackmagic URSA Mini Pro 4.6K G2 cameraSKU: CINEURSAMUPRO46KG2 Key Features 4. 6K Super 35 HDR CMOS Sensor 4. 6K up to 120 fps, 300 fps at 1080p 15 Stops of Dynamic Range at 3200 ISO USB C Expansion Port for External Disks Blackmagic RAW & ProRes 444 422 Support Dual CFast 2. 0 and SD Memory Card Slots 12G SDI Output, Timecode and REF Input 2 XLR Audio Inputs with Phantom Power 2 4 6 Stop ND Filter, Magnesium Body Interchangeable Lens Mount Upping the electronics and recording capabilities

 SKU: CINEURSAMUPRO46KG2
Key Features
  • 4.6K Super 35 HDR CMOS Sensor
  • 4.6K up to 120 fps, 300 fps at 1080p
  • 15 Stops of Dynamic Range at 3200 ISO
  • USB-C Expansion Port for External Disks
  • Blackmagic RAW & ProRes 444/422 Support
  • Dual CFast 2.0 and SD Memory Card Slots
  • 12G-SDI Output, Timecode and REF Input
  • 2 XLR Audio Inputs with Phantom Power
  • 2-/4-/6-Stop ND Filter, Magnesium Body
  • Interchangeable Lens Mount

Upping the electronics and recording capabilities of its Mini Pro predecessor, the Blackmagic Design's URSA Mini Pro 4.6K G2 Digital Cinema Camera brings expanded control set and even more functionality. The G2 introduces an updated Super 35 4.6K sensor featuring 15 stops of dynamic range at 3200 ISO, high frame rate recording up to 300 fps, and additional recording functionality.


First, the addition of external camera controls allows menus to be accessed to change exposure settings, activate slow/fast motion, or engage focus assist or other functions. The exterior of the camera also gains a monochrome LCD panel which displays essential shooting data at a glance. Another welcome pro feature is the built-in ND (neutral density) filter wheel. The four-position wheel switches between two, four, and six stops of neutral density, plus a clear filter for no exposure reduction.

Behind the display, two SD card slots beside the CFast 2.0 slots enable more affordable media to be used for less intensive recording formats. The G2 introduces a USB-C expansion port so you can record directly to external drives. The default electronic EF lens mount is user-interchangeable and adjustable to ensure proper flange focal distance.

At the heart of the camera is Blackmagic Design's acclaimed Super 35mm 4.6K sensor block, known for its ability to capture cinematic images with subtle gradients and large dynamic range rated at 15 stops. The G2 can now capture Blackmagic RAW footage in film and extended modes which makes it more versatile to meet your production needs. Probably the most impressive update with the G2 is the ability to capture 4.6K footage at 120 fps, 4K DCI at 150 fps, or even 1080p footage at 300 fps which is well suited for fast-action shooting.

Like the URSA Mini, the URSA Mini Pro G2 can record high-resolution raw sensor data in Blackmagic RAW format onto CFast 2.0 or SD memory cards at up to 60 fps. The raw files preserve the full dynamic range and color tonality output from the sensor, so you can have greater control over the look in post-production. However, data-heavy uncompressed raw files aren't always easy to deal with on set so in addition to uncompressed raw recording, the URSA Mini Pro provides compressed raw recording at 3:1 and 4:1 compression ratios to save space while retaining post-production flexibility.

If raw capture is not necessary for your production, the URSA Mini Pro G2 offers ready-to-edit industry standard Apple ProRes files in many different flavors within the 444 and 422 chroma subsampling variations depending on your workflow. The 4.6K, 4K, 3K, 2K, and HD recording resolutions can be captured as ProRes files either using the "Film" dynamic range for a flatter image for grading in post-production, or "Video" dynamic range for a finished look right out of the camera. ProRes can be recorded to either CFast 2.0 or UHS-II SD cards (SD cards top out at UHD 4K; please check the Blackmagic Design website for updated card compatibility and limitations).

Since the form factor of the original URSA Mini has been adhered to, the ergonomic benefits have remained as well. With separately available accessories like the VCT shoulder pad, side handgrip, broadcast battery plate, and EVF, the camera can be kitted out for comfortable shooting over extended periods. For studio-style shooting, the same shoulder pad is compatible with 15mm LWS rods for mounting lens supports for long lenses, follow focuses, lens drive motors, matte boxes, and more.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
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Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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SKU: 14401697869

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4.3 ★★★★★
Based on 19 reviews
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Product Reviews
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Verified Purchase
Gwen Jones
New York, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Dallas, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Whiting, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Grantham, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Battle Creek, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026

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