Tosa Yamaho Santoku Knife, Sharpened, Kurouchi Finish, All-Purpose Knife, Tosa Ichi, Aonyu, Special, 170mm

Tosa Yamaho Santoku Knife, Sharpened, Kurouchi Finish, All-Purpose Knife, Tosa Ichi, Aonyu, Special, 170mmTosa Yamaho Santoku Knife The Santoku is a versatile all purpose knife widely used for preparing meat, fish, and vegetables. This is a clean kurouchi knife with a kamaboko shaped profile. It appears to have been stored with little use. This knife is double beveled carbon steel, valued for its exceptionally sharp edge. Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Tosa Yamaho Santoku Knife

The Santoku is a versatile all-purpose knife widely used for preparing meat, fish, and vegetables. This is a clean kurouchi knife with a kamaboko-shaped profile. It appears to have been stored with little use.

This knife is double-beveled carbon steel, valued for its exceptionally sharp edge.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 土佐山ホ (Tosa Yamaho), 特製 (Special), 青入 (Aoiri)

Branded marking: 土佐一 (Tosa Ichi), etc.

Length: 310mm
Blade Length: 170mm
Blade Width: 42mm
Blade Thickness: 3-4mm
Weight: 96g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

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・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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