Noshu Kanemori Japanese Santoku Knife, Sharpened, All-Purpose Knife, Stainless Steel, 170mm

Noshu Kanemori Japanese Santoku Knife, Sharpened, All-Purpose Knife, Stainless Steel, 170mmNoshu Kanemori Wa Santoku Knife The Santoku is a multipurpose Japanese knife for meat, fish, and vegetables. This Wa Santoku style features a traditional Japanese handle and a clean, straightforward design with minimal wear. Its hybrid style blends Western versatility with Japanese aesthetics and handling. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the

Noshu Kanemori Wa-Santoku Knife

The Santoku is a multipurpose Japanese knife for meat, fish, and vegetables. This Wa-Santoku style features a traditional Japanese handle and a clean, straightforward design with minimal wear. Its hybrid style blends Western versatility with Japanese aesthetics and handling.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engraving "濃州兼守作" (Noshu Kanemori Saku).

Length: 295mm
Blade Length: 170mm
Blade Width: 45mm
Blade Thickness: 1-2mm
Weight: 103g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)