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- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
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For Your Every Summer RSVP, with Code: SUMMER15
Description
Croissant ClassesCOMING SOON, STAY TUNED A real hands on session to learn how to make the perfect croissants and french. Session takes place in the Bree'Osh Kitchen at Santa Barbara (2700 De La Vina) and starts at 9am on the morning until noon. 3 hours preparation and baking includes: Preparation of the dough, the butter, the folding techniques and the baking Theory of the croissant Participants enjoy a free hot beverages in a relaxing atmosphere with Pierre le baker
COMING SOON, STAY TUNED
A real hands on session to learn how to make the perfect croissants and french. Session takes place in the Bree'Osh Kitchen at Santa Barbara (2700 De La Vina) and starts at 9am on the morning until noon.
3 hours preparation and baking includes:
- Preparation of the dough, the butter, the folding techniques and the baking
- Theory of the croissant
- Participants enjoy a free hot beverages in a relaxing atmosphere with Pierre le baker
- Each participant will make her/his own 15 croissants (including plain, chocolate and almonds)
- Session are limited to 6 students only
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy