Piave Mezzano Cheese DOP (Quarter Wheel)

Piave Mezzano Cheese DOP (Quarter Wheel)Piave Mezzano Cheese DOP Piave Mezzano DOP is one of the most renowned cheeses from the Belluno province in the Veneto region of Italy. Produced according to strict traditional methods, it reflects the expertise of local cheesemakers and the unique characteristics of the Dolomite mountain territory. Made exclusively from pasteurized whole cows milk sourced from the Belluno valleys, Piave Mezzano benefits from milk produced by local cattle breeds such

Piave Mezzano Cheese DOP

Piave Mezzano DOP is one of the most renowned cheeses from the Belluno province in the Veneto region of Italy. Produced according to strict traditional methods, it reflects the expertise of local cheesemakers and the unique characteristics of the Dolomite mountain territory.

Made exclusively from pasteurized whole cow’s milk sourced from the Belluno valleys, Piave Mezzano benefits from milk produced by local cattle breeds such as Bruna Italiana, Pezzata Rossa, and Frisona. The cows are fed on local forage rich in natural inflorescences, giving the cheese its distinctive aroma and flavor profile.

Aged between 60 and 180 days, Piave Mezzano develops a balanced, slightly sweet, and increasingly intense flavor as it matures. The rind becomes firm and lightly browned, while the interior paste remains straw-colored, compact, and free of holes.

Texture & Flavor Profile

• Texture: Semi-hard, dense, firm, and compact

• Flavor: Full-flavored, slightly sweet, salty, with a pleasant sharpness

• Aroma: Milky, clean, and inviting

• Color: Pale yellow

Piave Mezzano offers excellent solubility on the palate, making it enjoyable both on its own and in cooking.

Production & Origin

• Milk: Pasteurized cow’s milk

• Region: Belluno, Veneto – Italy

• Designation: DOP (Protected Designation of Origin)

• Aging: 60–180 days

• Protected by: Consortium for the Protection of Piave Cheese

Each wheel is marked to certify its origin and production batch, ensuring full traceability and authenticity.

Serving & Pairings

Piave Mezzano is highly versatile:

• Enjoy on its own with rustic bread or polenta

• Shave or slice into salads and pasta dishes

• Excellent melted in risotto or baked recipes

Wine pairing: Full-bodied white wines or young red wines
Optional pairing: Acacia or chestnut honey for a sweet contrast

Product Details

• Weight: Approx. 3.5 lb (1.6 kg)

• Ingredients: Pasteurized cow’s milk, salt, rennet, lysozyme (from eggs)

• Packaging: Vacuum-sealed plastic

• Allergens: Milk, eggs

• Country of Origin: Italy

A true expression of Italian alpine cheesemaking, Piave Mezzano DOP combines tradition, quality, and versatility ideal for both everyday enjoyment and refined culinary use.