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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
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Description
The Asian Pantry : Quick & easy, everyday dishes using big Asian flavoursDISCOVER ASIAN INSPIRED RECIPES THAT ARE BIG ON FLAVOUR! Easy and delicious, umami packed Asian inspired recipes all created using an accessible, affordable collection of essential pantry ingredients from the No. 1 Sunday Times bestselling author of Dominique's Kitchen If you love Asian flavours and want simple, fuss free cooking then this is the book for you. Your pantry, whether yours is a shelf, cupboard, drawer or even just a collection of bottles
DISCOVER ASIAN-INSPIRED RECIPES THAT ARE BIG ON FLAVOUR!Easy and delicious, umami-packed Asian inspired recipes all created using an accessible, affordable collection of essential pantry ingredients from the No. 1 Sunday Times bestselling author of Dominique's Kitchen---If you love Asian flavours and want simple, fuss-free cooking then this is the book for you. Your pantry, whether yours is a shelf, cupboard, drawer or even just a collection of bottles and jars on your kitchen worktop, is the key to cooking simple meals that are truly delicious. By using inexpensive store cupboard ingredients like soy sauce, curry powder, chilli flakes and noodles, Dominique Woolf shows you how to create flavour-packed, budget-friendly, Asian-inspired dishes all week long. Recipes include:� Sticky Orange Beef Noodles� Thai Green Curry Fried Rice� Korean Chicken & Kimchi Rice Traybake� Aromatic Coconut Salmon Curry� Vietnamese Cauliflower, Carrot & Potato Curry� Prawn & Chorizo Sweet Soy Noodles� Soy Sauce Chocolate Pots� Tamarind Toffee Apple PuddingWith over 80 recipes based around accessible ingredients that have bold flavour at their very heart, The Asian Pantry is your ultimate tool to creating Asian-inspired dishes the easy way from scratch at homePraise for Easy everyday Asian: 'A collection of fuss-free recipes that are packed full of flavour and goodness . . . We love the fusion of Thai and British food in many of these recipes' Evening Standard'One of the summer's hottest cookbooks' Daily Mail'Much tastier than a takeaway!' Woman
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