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Description
The Arabesque Table : Contemporary Recipes from the Arab World"The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!" Yotam Ottolenghi"A dazzling set of recipes from Reem Kassis" Nigel Slater "Reem Kassis's cookbooks tell of her Palestinian family, while giving a modern twist to such dishes as fatteh, lentil soup and pistaschio cake" The Observer Food Monthly Acclaimed author Reem Kassis returns with a
"The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!" - Yotam Ottolenghi"A dazzling set of recipes from Reem Kassis" - Nigel Slater "Reem Kassis's cookbooks tell of her Palestinian family, while giving a modern twist to such dishes as fatteh, lentil soup and pistaschio cake" - The Observer Food Monthly Acclaimed author Reem Kassis returns with a one-of-a-kind collection of original contemporary recipes tracing the rich history of Arab cuisine. The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's historic research and cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine.In her personal, engaging voice, Reem bridges past and present to open up the world of Arabic cooking today, showcasing a mosaic of 130 delicious, accessible home recipes. Organized by primary ingredient, the recipes and vivid photographs bring the dishes to life while her narrative offers not only a sense of taste, but a sense of time and place as well. More than just a compilation of modern Arabic recipes, The Arabesque Table celebrates the evolution of Arab cuisine and the stories of cross-cultural connection it recounts, paying tribute to the history and journey that have led to this point.
With the past on full display in this heavily researched and exciting book, you will find dishes from the Golden Age of Islam: like Narjissiya (a fava bean and egg hash) and Makmoora (a layered chicken, onion and pine nut pot pie), as well as contemporary and globally inspired interpretations: like Tahini Cheesecake and Caramelized Butternut Squash Fatteh with Za'atar, revealing a cuisine that is vibrant, nourishing, and exciting, but above all, reminding us of how powerful food is in defining the relationship between people, place and identity.
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4.4 ★★★★★
Based on 19 reviews
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Product Reviews
★★★★★ 5
Awesome!
Format: Hardcover
The manga classics have helped my 12 year old daughter get into and understand the classics. Beautiful and cute manga illustrations!
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Reviewed in the United States on June 1, 2021
★★★★★ 4
good
this book is for anyone who wants to get a start on literature very easy and beautiful artwork too good
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Reviewed in the United States on April 13, 2019
★★★★★ 5
A good retelling of the highlights from the Scarlet Letter
A good retelling of the highlights from the Scarlet Letter. The art provides a good visual for a kid to reflect on after having read the story. The art for Wilson is very telling as well; he looks like the lout I always saw him as.
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Reviewed in the United States on August 20, 2016
★★★★★ 5
Lovely illustration.
I love the Scarlet Letter manga. It's very beautifully illustrated, and the characters are interesting. I highly recommend this book for those want a visual medium of the classic novel.
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Reviewed in the United States on November 14, 2019
★★★★★ 3
Not new
Format: Hardcover
There was no indication the book was used and I had to spend $37 for it, which seems outrageous.
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Reviewed in the United States on December 10, 2024