Chaffey Bro's La Conquista Barossa Tempranillo Grenache 2017 (Australia)

Chaffey Bro's La Conquista Barossa Tempranillo Grenache 2017 (Australia)American & French oak Cherry & cola Chocolate Gentle & refreshing "Barossa blend of tempranillo, garnacha and graciano. Great drink. Up front with blue and black berry fruit flavour with lacings of peppercorn and coal. It feels gentle and refreshing and yet its hearty in volume terms. Bright with flavour" The Wine Front Tempranillo parcels from Gomersal on the Western ridge and Williamstown in the Barossas southern hills were individually matured for

• American & French oak
• Cherry & cola
• Chocolate
• Gentle & refreshing

"Barossa blend of tempranillo, garnacha and graciano. Great drink. Up-front with blue- and black-berry fruit flavour with lacings of peppercorn and coal. It feels gentle and refreshing and yet it’s hearty in volume terms. Bright with flavour" The Wine Front

Tempranillo parcels from Gomersal on the Western ridge and Williamstown in the Barossa’s southern hills were individually matured for seven months, in seasoned American and French puncheons and Hogsheads, then blended with Garnacha from 50 year old vines in the Lyndoch foothills picked late February, giving the ripe juicy fruit needed to flesh out the structure of Tempranillo’s complex and savoury fruit. The final blend is tempranillo, old vine garnacha and graciano. Cherry and cola aromas mingle with hints of chocolate and spicy orals. a dark yet luminous crimson colour hints at the rich semi-savoury dark cherry and cola palate that nishes with a hint of grenache red cherry juiciness.

The vinous rematch of the 1811 Battle at Barrosa Ridge where Spain fought off attacking French forces. La Conquista! pitches Tempranillo and Garnacha on the attack, ruffling feathers amongst the Barossa Old Guard varieties of French descent. The original Spanish spelling of Barrosa honours the original name given to our Barossa Valley by Colonel Light who fought in the 1811 battle.

Food Pairing: Drink at your local too-cool-for-school laneway tapas bar or at home with rare lamb or homemade pizza.