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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
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Description
Masse Semi Cooked Mi-Cuit Duck Foie Gras IGP Sud-Ouest, 250gThis semi cooked duck foie gras presented in a terrine is ideal for 3 to 4 people. Sourced from the IGP of Prigord, it guarantees traditional production and is made according to recognized expertise. Traditionally, foie gras is served on rustic country bread. In a more contemporary approach, it can be paired with specialty bread and complemented with chutneys made from figs, onions, or other fruits. Masse Semi Cooked Duck Foie Gras COUNTRY: France
This semi-cooked duck foie gras presented in a terrine is ideal for 3 to 4 people. Sourced from the IGP of Périgord, it guarantees traditional production and is made according to recognized expertise. Traditionally, foie gras is served on rustic country bread. In a more contemporary approach, it can be paired with specialty bread and complemented with chutneys made from figs, onions, or other fruits.
Masse Semi Cooked Duck Foie Gras
COUNTRY: France
ANIMAL: Duck
OPTIMAL SEASON: Autumn, Winter
ALLERGENS: Contains Sulphites
ORIGIN: Périgord
WEIGHT KILO: 0,250kg
TYPE: Extra Fresh Product
QUALITY: Artisan
FRESH PRODUCT: Yes
STORAGE INSTRUCTION: Store between 0 and 4° and consume within recommended period.
FAT: 53g
Shipping Notes
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Exchange/Return Notes
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