Semi Industrial Ice Pop and Flavored Ice Production - Full Version

Semi Industrial Ice Pop and Flavored Ice Production - Full VersionThe most complete package in this line, designed for businesses that want to operate with a broader product mix, stronger market differentiation, and greater revenue potential. This configuration supports the production of milk based popsicles and paletas, water based products, flavored ice, chocolate coated bonbons, and ice cream on a stick or in cones creating a highly versatile business model with multiple sales opportunities across different

The most complete package in this line, designed for businesses that want to operate with a broader product mix, stronger market differentiation, and greater revenue potential.

This configuration supports the production of milk-based popsicles and paletas, water-based products, flavored ice, chocolate-coated bonbons, and ice cream on a stick or in cones - creating a highly versatile business model with multiple sales opportunities across different consumer segments and seasons.

⚙️Included equipment:

① Turbo 25 Water cooled

② Flex Mixer 25

③ Flex Unmold (for unmolding and chocolate coating)

④ Finapack Pack5000 with Dispenser

⑤ Liquid Doser with Pedestal

⑥ PP 200

⑦ Pro 16 Water cooled

⑧ Cooling Tower 20TR

Molds are not included in the package

Production capacity*: up to 950 ice cream-ice pops per hour (63 ml), with approximately 50% aeration

*For 200 ml flavored ice, output is reduced to under 270 units per hour.

🍸THE MOST COMPLETE BUSINESS MODEL FOR MAXIMUM RETURN POTENTIAL

For businesses seeking the highest level of versatility and the broadest commercial reach, this package offers the most complete production structure in the range.

In addition to traditional water-based and milk-based ice pops, this setup makes it possible to produce flavored ice, bonbons, single portions, ice cream on a stick, and cone-based products with chocolate coating.

This diversified product mix creates important strategic advantages. It allows the business to serve different market segments, appeal to a wider customer base, and perform more competitively even in less favorable weather conditions or changing seasonal demand.

Flavored ice can also be supplied to bars, restaurants, and beverage operations for use in alcoholic and non-alcoholic drinks, expanding business opportunities beyond the conventional frozen dessert channel.

This package is ideal for businesses operating as:

• Factory production for wholesale distribution
• Factory + retail store
• Premium multi-product frozen dessert operation
• Replicable multi-unit business
• Franchise or owner-operated expansion model

Talk to the Finamac team to explore machine configurations and the different ways you can compete in this market.

Talk to a Finamac Consultant

📊ESTIMATED REVENUE POTENTIAL

Illustrative annual revenue: 6.4 million symbolic coins

In a sample production scenario of 5 hours of manufacturing per day, plus 3 additional hours for preparation and logistics, this package can produce approximately:

• 4,750 aerated stick ice creams, cones, or 90 ml bonbons per day
• 95,000 portions per month based on 20 working days

Production volume is higher than with conventional ice pops because aerated ice cream freezes more quickly. For 150 ml single portions, hourly output is reduced.

Assuming a seasonal business cycle with:

• 3 months per year at full production
• 9 months per year at 50% of that volume annual output reaches approximately 712,500 portions per year

Using a reference selling price of 9 symbolic coins per portion, annual gross revenue would total approximately 6.4 million symbolic coins.

Estimated average production cost per portion may range from 0.40 to 1.20 symbolic coins, depending on the formulation and the use of natural ingredients.

As with any manufacturing operation, actual profitability depends on several factors, including labor, rent, depreciation, taxes, logistics, sales structure, market development, and overall business management.

Reaching the full daily production level of 4,750 portions is typically gradual and depends on the company’s ability to promote, position, and expand the business.

Finamac also offers specialized training and consulting for those who want a deeper understanding of the business, production methods, and strategic factors that contribute to long-term success.

Finamac Courses and Consulting

🏭RECOMMENDED MACHINES

① Turbo 25 Water cooled

TURBO25 is an ice pop production machine that operates by turbulent flow freezing, it is Finamac’s oldest and best-selling machine. Many of these units have been on the market for more than 30 years and are still in perfect working condition. With its compact size and very simple construction, its continuous production capacity is impressive thanks to its exclusive heat exchanger, unique in the world. It operates with glycol as the freezing fluid, approved for food contact and non-flammable.

• Propylene Glycol Freezing Fluid
• Refractometer for Glycol

② Flex Mixer 25

The Flex Mixer25 is an advanced machine for ingredient homogenization and aeration. It includes a removable container with an integrated faucet, making it practical for dosing molds for ice pops and flavored ice.

This equipment contributes to production consistency, improved texture, and efficient handling of formulations.

Note: table not included.

③ Flex Unmold

The Flex Unmold is a heated tank used to unmold the ice pops coming out of the ① Turbo 25 production machine. Made of special fiberglass, it features temperature control and all safety systems designed to prevent electric shocks or low liquid levels in the reservoir. It comes with one tank for chocolate coating and a disassembled stainless steel table.

④ Finapack Pack5000 with Dispenser

The Pack5000 is an automated packaging machine designed for ice pops, paletas, flavored ice, and other portions.

It includes a portion dispenser configured according to the intended product type, helping increase packaging speed, reduce manual handling, and create a more efficient finishing process.

Standard and customized packaging options, as well as standard or personalized sticks, may be available depending on the application.

• Ice Pop Clear Bags
• Ice Pop Packaging Rolls Clear Version

⑤ Liquid Doser with Pedestal

The Liquid Doser is an automatic mold-filling device designed to increase efficiency and reduce labor requirements.

By automating the filling stage, it helps speed up production and improve operational consistency.

⑥ PP 200

The PP200 is a heat treatment machine for dairy-based mixtures, designed to reduce harmful microorganisms that could compromise product safety.

In addition to pasteurization, it contributes to a final product that is creamier, softer, and more stable, thanks to its aeration and homogenization system. Its hot-process operation also improves the absorption and blending of important ingredients, helping optimize formulation performance and potentially reduce ingredient consumption.

⑦ Pro 16 Water cooled

The PRO16 is an ice cream production machine with aeration of up to 70%, used to make chocolate-coated bonbons in a variety of shapes, chocolate-coated ice cream pops, and scoops of ice cream on wafer cones, also coated in chocolate. The ice cream is removed from the machine and placed into molds of different shapes; these molds are then inserted into the ① Turbo 25  ice pop machine and unmolded/chocolate-coated in the ③ Flex Unmold . It is a major customer attractor and a strong competitive differentiator, especially because aerated ice cream substantially increases the product’s final profit margin.

⑧ Cooling Tower 20TR

The Cooling Tower 20TR is the cooling equipment required to operate the ice pop production machine and other equipment.

It must be installed outside the production area.

🛠 MACHINE CERTIFICATIONS*

• CSA - Sanitary, upon request
• CE - European Community

*Certified models and conditions should be confirmed with our team.

🛠 MACHINE SUPPORT SERVICES

All machines can be supported through a range of service options, including:

• extended warranty programs
• preventive maintenance plans
• spare parts kits
• operation videos
• and additional technical information

Technical assistance may be provided online or on-site, depending on technician availability.

• Warranty Plans
• Machine Startup
• Preventive Maintenance
• Preventive Maintenance Kits

🧩SUGGESTED MOLDS

Basic mold options are listed below. For a broader selection, please visit our molds section.

Link to molds page

Flavored Ice

• Option 1: 10 molds 107x421 mm, 220 ml cube, 10 extractors with 14 pins
• Option 2: 10 molds 107x421 mm, 200 ml cube, 10 extractors with 16 pins
• Option 3: 10 molds 107x421 mm, 110 ml cube, 10 extractors with 14 pins
• Option 4: 7 molds 147x421 mm, 100 ml half-sphere, 7 extractors with 12 pins
• Option 5: 10 molds 107x421 mm, 70 ml cube, 10 extractors with 16 pins
• Option 6: 10 molds 107x421 mm, 35 ml sliced cube, 10 extractors with 28 pins
• Option 7: 10 molds 107x421 mm, 23 ml bonbon, 10 extractors with 18 pins
• Option 8: 10 molds 107x421 mm, 14.5 ml square, 10 extractors with 36 pins
• Option 9: 10 molds 107x421 mm, 14 ml heart, 10 extractors with 38 pins
• Option 10: 10 molds 107x421 mm, 11 ml bonbon, 10 extractors with 38 pins

Ice Pops

• Option 1: 10 molds 107x421 mm, 28 Brida ice pops 63 ml, 10 extractors 28, 1 aligner 28
• Option 2: 10 molds 107x421 mm, 28 Megamex ice pops 90 ml, 10 extractors 28, 1 aligner 28
• Option 3: 10 molds 107x421 mm, 28 Wave ice pops 63 ml, 10 extractors 28, 1 aligner 28
• Option 4: 10 molds 107x421 mm, 28 Wave ice pops 78 ml, 10 extractors 28, 1 aligner 28

Paletas

• Option 1: 7 molds 147x421 mm, 26 Mich paletas 123 ml, 7 extractors 26, 1 aligner 26
• Option 2: 7 molds 147x421 mm, 26 MichMid paletas 100 ml, 7 extractors 26, 1 aligner 26
• Option 3: 7 molds 147x421 mm, 26 Mini Paletas 89 ml, 7 extractors 26, 1 aligner 26

Bonbons

• Option 1: 7 molds 147x421 mm, 100 ml single portion, 7 extractors with 12 pins
• Option 2: 7 molds 147x421 mm, 150 ml single portion, 7 extractors with 12 pins
• Option 3: 10 molds 107x421 mm, 23 ml bonbon, 10 extractors with 18 pins
• Option 4: 10 molds 107x421 mm, 14.5 ml square, 10 extractors with 36 pins
• Option 5: 10 molds 107x421 mm, 14 ml mini heart shape, 10 extractors with 38 pins
• Option 6: 10 molds 107x421 mm, 11 ml bonbon, 10 extractors with 38 pins

Ice Cream on a Stick / Cone

• Option 1: 10 molds 107x421 mm, 28 Megamaxxi cavities 80 ml, 10 extractors 28, 1 aligner 28
• Option 2: 10 molds 107x421 mm, 28 Mini Extrusado cavities 48 ml, 10 extractors 28, 1 aligner 28
• Option 3: 7 molds 147x421 mm, “Moreninha” 97 ml (cone ice cream), 7 extractors with 12 pins

Note 1: The Pack5000 dispenser varies according to whether it is configured for ice pops, paletas, or flavored ice. Please inquire.

Note: The Liquid Doser is available with 14, 18, 26, and 28 nozzles. Please inquire.

Note 3: The Pack5000 is supplied with packaging formers for ice pops, paletas, and flavored ice. Please inquire.

🏗 ACCESSORIES AND INFRASTRUCTURE

The machine set shown does not include essential factory infrastructure items such as:

• product storage freezers
• work tables
• handling utensils
• cabinets
• cleaning equipment
• delivery vehicles
• and other operational necessities

Entrepreneurs should also plan for the business resources required for administration and marketing, including:

• computers
• software
• internet and phone service
• website development
• facility customization
• packaging customization
• promotional materials
• and related business tools

It is also extremely important to work with qualified professionals in areas such as accounting, architecture, and engineering to address electrical, plumbing, and civil installation requirements, whether the operation is a production unit only or includes a retail storefront open to the public.

This support is essential to ensure compliance with all local regulations applicable to the business location.

Finamac may provide, upon request, layout suggestions for machine placement and the technical requirements needed for proper operation. However, the site’s final technical project must be developed by the entrepreneur through a qualified professional familiar with local legislation.

⚖️LEGAL NOTICE

Production and Profitability Estimates

The production volumes, financial projections, profit estimates, and business examples presented on this website are provided for illustrative and informational purposes only.

These examples are based on theoretical scenarios, general industry assumptions, and operating conditions considered ideal, including, but not limited to, production efficiency, labor availability, input costs, proper equipment operation, market demand, pricing strategies, and distribution capacity.

Actual results may vary significantly and depend on many factors outside the company’s control, including but not limited to operator experience, level of dedication to the business, local market conditions, operating practices, cost fluctuations, regulatory requirements, and other economic variables.

Nothing on this website should be interpreted as a guarantee, promise, or representation that any buyer will achieve the same or similar levels of production, revenue, or profitability. The examples presented do not constitute a promise of performance or financial return.

By purchasing or using the equipment, the customer acknowledges that operating a food production or food sales business involves inherent risks and that business success depends on multiple factors, including management, marketing, operations, and strategic decisions made by the buyer.

The company makes no guarantees regarding production capacity, sales performance, or business profitability. The buyer is solely responsible for operating the business and for the results obtained.

Prospective buyers are strongly advised to conduct their own financial analysis, market research, and business planning before purchasing any equipment or starting a production operation.