Artisanal Ice Pop and Flavored Ice Production - Basic Version

Artisanal Ice Pop and Flavored Ice Production - Basic VersionA practical, high potential artisanal production setup for entrepreneurs who want to enter the frozen products market with a versatile, efficient, and scalable solution. Included equipment: Turbo 8 Mixer 15 Flex Unmold (for unmolding process) Sealer Molds are not included in the package Production capacity*: up to 200 ice pops hour (63 ml) *For 200 ml flavored ice, production drops to fewer than 80 units hour. WHY THIS BUSINESS MODEL STANDS OUT

A practical, high-potential artisanal production setup for entrepreneurs who want to enter the frozen products market with a versatile, efficient, and scalable solution.

⚙️Included equipment:

① Turbo 8

② Mixer 15

③ Flex Unmold (for unmolding process)

④ Sealer

Molds are not included in the package

Production capacity*: up to 200 ice pops/hour (63 ml)

*For 200 ml flavored ice, production drops to fewer than 80 units/hour.

🍸WHY THIS BUSINESS MODEL STANDS OUT

Producing water-based ice pops, paletas, or flavored ice is one of the most accessible business opportunities in the food and beverage industry, combining low initial investment with the potential for strong profit margins.

For the production of milk-based ice pops, we recommend using pre-pasteurized mixes or the Finamac PP60 heat treatment machine, which is not included in this package.

Flavored ice can also be supplied to bars and restaurants for use in both alcoholic and non-alcoholic beverages, expanding your commercial possibilities beyond retail frozen treats.

Simple to implement and based on straightforward formulations, this product line is often the ideal starting point for entrepreneurs entering the artisanal segment - and just as attractive for companies looking to expand an existing operation.

This business can be structured in different ways:

• as a manufacturing operation only, supplying stores and distributors
• as a combined factory and retail store
• or as a scalable multi-unit model, whether franchise-based or company-owned

Talk to the Finamac team to explore machine configurations and the different ways you can compete in this market.

Talk to a Finamac Consultant

📊ESTIMATED REVENUE POTENTIAL

Illustrative annual revenue estimate (symbolic currency): 750,000 coins

Assuming a production schedule of 5 hours per day, plus 3 additional hours for preparation and logistics, this setup can produce approximately 1,000 ice pops of 63 ml per day, or 20,000 ice pops per month based on 20 working days.

Considering the seasonality of the business, let us assume:

• 3 months per year at full production
• 9 months per year at half that output

Under this scenario, annual production reaches approximately 150,000 ice pops per year.

For this example, we assume a selling price of 5 symbolic coins per ice pop, which may vary depending on whether the product is sold wholesale or directly to the end consumer. Based on that assumption, the estimated annual revenue reaches 750,000 symbolic coins.

The average production cost per ice pop may range from 0.20 to 0.80 symbolic coins, depending on the recipe and ingredients, including natural fruit.

Naturally, additional costs must also be considered, such as:

• labor
• rent
• equipment depreciation
• taxes
• sales expenses
• logistics
• and other operating costs

Sales growth toward the level of 1,000 ice pops per day is gradual and depends largely on the business’s ability to promote and expand its market presence.

Profit margins can be highly attractive, but they depend on effective management of all these variables, as well as many other strategic factors. In our ice pop production courses, we go into greater depth on the elements that drive long-term business success.

Finamac Courses and Consulting

📊RECOMMENDED MACHINES

① Turbo 8

An ice pop production machine that operates by turbulent flow freezing, it is Finamac’s oldest and best-selling machine. Many of these units have been on the market for more than 30 years and are still in perfect working condition. With its compact size and very simple construction, its continuous production capacity is impressive thanks to its exclusive heat exchanger, unique in the world. It operates with glycol as the freezing fluid, approved for food contact and non-flammable.

• Propylene Glycol Freezing Fluid
• Refractometer for Glycol

② Mixer15

An apparently simple piece of equipment, often mistaken for an ordinary blender, but it is much more than that: it is capable of homogenizing ingredients, reducing particle size in such a way that it provides remarkable smoothness in the final product. In addition, it is able to incorporate air into the mixture, substantially increasing your profit. It is not supplied with a table.

③ Flex Unmold

The Flex Unmold is a heated tank used to unmold the ice pops coming out of the ① Turbo 8 production machine. Made of special fiberglass, it features temperature control and all safety systems designed to prevent electric shocks or low liquid levels in the reservoir. It comes with one tank for chocolate coating and a disassembled stainless steel table.

④ Sealer

The Sealer is a manual packaging sealing machine for ice pops. Simple, compact, and easy to operate, it helps ensure products are well packaged and presented with a professional finish.

Ask about options for standard or customized packaging and standard or personalized sticks.

• Ice Pop Clear Bags
• Ice Pop Packaging Rolls Clear Version

🛠 MACHINE CERTIFICATIONS*

• CSA - Sanitary, upon request
• CE - European Community

* Certified models and conditions should be confirmed with our team.

🛠 MACHINE SUPPORT SERVICES

All machines can be supported through a range of service options, including:

• extended warranty programs
• preventive maintenance plans
• spare parts kits
• operation videos
• and additional technical information

Technical assistance may be provided online or on-site, depending on technician availability.

• Warranty Plans
• Machine Startup
• Preventive Maintenance
• Preventive Maintenance Kits

🧩SUGGESTED MOLDS

Basic mold options are listed below. For a broader selection, please visit our molds section.

Link to molds page

Flavored Ice

• Option 1: 3 molds 107x421 mm, 220 ml cube, 3 extractors with 14 pins
• Option 2: 3 molds 107x421 mm, 200 ml cube, 3 extractors with 16 pins
• Option 3: 3 molds 107x421 mm, 110 ml cube, 3 extractors with 14 pins
• Option 4: 2 molds 147x421 mm, 100 ml half-sphere, 2 extractors with 12 pins
• Option 5: 3 molds 107x421 mm, 70 ml cube, 3 extractors with 16 pins
• Option 6: 3 molds 107x421 mm, 35 ml sliced cube, 3 extractors with 28 pins
• Option 7: 3 molds 107x421 mm, 23 ml bonbon, 3 extractors with 18 pins
• Option 8: 3 molds 107x421 mm, 14.5 ml square, 3 extractors with 36 pins
• Option 9: 3 molds 107x421 mm, 14 ml heart, 3 extractors with 38 pins
• Option 10: 3 molds 107x421 mm, 11 ml bonbon, 3 extractors with 38 pins

Ice Pops

• Option 1: 3 molds 107x421 mm, 28 Brida ice pops 63 ml, 3 extractors 28, 1 aligner 28
• Option 2: 3 molds 107x421 mm, 28 Megamex ice pops 90 ml, 3 extractors 28, 1 aligner 28
• Option 3: 3 molds 107x421 mm, 28 Wave ice pops 63 ml, 3 extractors 28, 1 aligner 28
• Option 4: 3 molds 107x421 mm, 28 Wave ice pops 78 ml, 3 extractors 28, 1 aligner 28

Paletas

• Option 1: 2 molds 147x421 mm, 26 Mich paletas 123 ml, 2 extractors 26, 1 aligner 26
• Option 2: 2 molds 147x421 mm, 26 MichMid paletas 100 ml, 2 extractors 26, 1 aligner 26
• Option 3: 2 molds 147x421 mm, 26 Mini Paletas 89 ml, 2 extractors 26, 1 aligner 26

🏗 ACCESSORIES AND INFRASTRUCTURE

The machine set shown does not include essential factory infrastructure items such as:

• product storage freezers
• work tables
• handling utensils
• cabinets
• cleaning equipment
• delivery vehicles
• and other operational necessities

Entrepreneurs should also plan for the business resources required for administration and marketing, including:

• computers
• software
• internet and phone service
• website development
• facility customization
• packaging customization
• promotional materials
• and related business tools

It is also extremely important to work with qualified professionals in areas such as accounting, architecture, and engineering to address electrical, plumbing, and civil installation requirements, whether the operation is a production unit only or includes a retail storefront open to the public.

This support is essential to ensure compliance with all local regulations applicable to the business location.

Finamac may provide, upon request, layout suggestions for machine placement and the technical requirements needed for proper operation. However, the site’s final technical project must be developed by the entrepreneur through a qualified professional familiar with local legislation.

⚖️LEGAL NOTICE

Production and Profitability Estimates

The production volumes, financial projections, profit estimates, and business examples presented on this website are provided for illustrative and informational purposes only.

These examples are based on theoretical scenarios, general industry assumptions, and operating conditions considered ideal, including, but not limited to, production efficiency, labor availability, input costs, proper equipment operation, market demand, pricing strategies, and distribution capacity.

Actual results may vary significantly and depend on many factors outside the company’s control, including but not limited to operator experience, level of dedication to the business, local market conditions, operating practices, cost fluctuations, regulatory requirements, and other economic variables.

Nothing on this website should be interpreted as a guarantee, promise, or representation that any buyer will achieve the same or similar levels of production, revenue, or profitability. The examples presented do not constitute a promise of performance or financial return.

By purchasing or using the equipment, the customer acknowledges that operating a food production or food sales business involves inherent risks and that business success depends on multiple factors, including management, marketing, operations, and strategic decisions made by the buyer.

The company makes no guarantees regarding production capacity, sales performance, or business profitability. The buyer is solely responsible for operating the business and for the results obtained.

Prospective buyers are strongly advised to conduct their own financial analysis, market research, and business planning before purchasing any equipment or starting a production operation.