Ethiopian Yirgacheffe 1KG (Green/Unroasted Coffee)

Ethiopian Yirgacheffe 1KG (Green/Unroasted Coffee)Please note this is Green Unroasted Coffee beans, not Roasted Coffee. Contact us for Wholesale rates, we are keen on aiding the Home Roaster's Small Roasting Business Community! We hold more than 30 other Single Origin Blends Green Coffee Beans in our Roasting lab as well, let us know if you are keen. Region: Yirgacheffe Variety: Heirlooms Elevation: 1,750m 2,200m Processing: Natural, Sun Dried Recommended Roast profile: Light Medium Roast Flavour

Please note this is Green Unroasted Coffee beans, not Roasted Coffee.

Contact us for Wholesale rates, we are keen on aiding the Home Roaster's/Small Roasting Business Community! We hold more than 30 other Single Origin/Blends Green Coffee Beans in our Roasting lab as well, let us know if you are keen.

Region: Yirgacheffe

Variety: Heirlooms

Elevation: 1,750m - 2,200m

Processing: Natural, Sun Dried

Recommended Roast profile: Light/Medium Roast

Flavour notes: Strawberry, Floral, Juicy Plums, Citrus, Lychee, Candy Oranges

Acidity: Crisp

Body: Silky

Tasting experience
As a Pour over, Strawberry & Lychee aromas are arresting. Imagine drinking a top-notch Pu-Erh tea balanced across with the acidity of citrius and sweetness of a plum. Don't be surprised if you feel as if you have been drinking coffee in the Bahamas because the floral notes in this Ethiopian Blend is not one to be missed for you floral fruity lovers out there. Being a clean, silky smooth pour is no longer just plain joe.

As an Espresso, floral notes are turn low towards a fruity tea nuance. Lychee is the outstanding flavour here apart from its delicate Citrus flavour reminisce of Candied Oranges.

Farm Information
Exporter and producer Abdullah Bagersh has developed this full natural coffee with a remarkable level of care through every step of the process, making it a true standout unlike any other Ethiopian coffee. This Ethiopian heirloom coffee was grown at an altitude of 1,750 - 2,200 meters in the coffee growing region of Yirgacheffe in Ethiopia.Coffee's of Yirgacheffe have long been prized for their delicate tea-like aromatics and clean flavor. Recently , producers of Gedio region have been reinventing the natural process originally developed in Ethiopia to offer a completely profile from this well-known origin. 

Moisture content of Green Coffee: 10.4%