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Cookies: The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook] - HardcoverReport copyright infringement by Vaughn Vreeland (Author), New York Times Cooking (Author) NATIONAL BESTSELLER Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking. Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, Cookies is the ultimate collection of treats from
by Vaughn Vreeland (Author), New York Times Cooking (Author)
NATIONAL BESTSELLER - Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.
Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, Cookies is the ultimate collection of treats--from classic recipes that taste like home, to flavor-packed bites that will become your new go-tos. When you need a trusted recipe for the Best Chocolate Chip or Classic Oatmeal Raisin Cookies, look no further. If you'd like something fresh, try the Salted Margarita Bars or Lemon-Turmeric Crinkle Cookies. Feeling a little nutty? Rum-Buttered Almond or Peanut Butter Miso Cookies might do the trick. And when you can't wait to break out the holiday cookie tin, Gochujang Caramel Cookies and Pistachio Pinwheels will have you feeling festive all year long. Featuring time-tested recipes and expert guidance from trusted writers Yossy Arefi, Melissa Clark, Dorie Greenspan, Eric Kim, Genevieve Ko, Yewande Komolafe, Samantha Seneviratne, Susan Spungen, Vaughn himself, and many others, Cookies will serve up delight and inspiration for any party, picnic, or regular Tuesday night. Because you deserve a cookie.Author Biography
Vaughn Vreeland is a writer, recipe developer, video series host, and producer for NYT Cooking, as well as the co-creator of Cookie Week. A voracious baker and home cook hailing from North Carolina, Vaughn can be seen making his latest creations on the NYT Cooking YouTube channel, Instagram, and TikTok.
NYT Cooking is the digital source for more than 20,000 of the best recipes from The New York Times, for home cooks at every skill level. Cooking subscribers get access to the best-in-class app and weekly newsletters featuring new recipes and smart kitchen tips from New York Times editors.
Number of Pages: 272
Dimensions: 0.9 x 9.2 x 7.6 IN
Illustrated: Yes
Publication Date: October 28, 2025
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4.4 ★★★★★
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★★★★★ 5
A notebook that stands up extremely well to bad weather and harsh working conditions
Color: Tan, Size: 1 Pack
Now that I've used this notebook, I can't see myself using any other kind. I travel a lot and need a notebook with me at all times. That means the notebook I have with me is going to get wet frequently and take a beating in my pocket. This notebook is perfect. Rain/sweat have no effect on my written notes or my ability to write. The pages are thick which prevents tearing. The cover and binding are quite sturdy, rather than getting bent like cheaper notebooks. At 4x6 inches this fits in my cargo pocket without a problem and gives me plenty of writing space. If you are going to carry the notebook in your front pocket I'd suggest the smaller 3x5 version. The ruler on the back page was not something I thought about but has come in handy several times.
No, this is certainly not the cheapest notebook available, but it is a reasonable price for a high quality product. If you are using this for field work, it is probably worth the cost. My work notes are certainly more valuable to me than the couple extra bucks spent. And really, how often do you fill up a notebook? I only go through one every month or two so it's not very costly.
You cannot use gel type pens with this notebook, only normal ballpoint pens or pencils. I suggest using a Fisher Space Pen, it works very well with this notebook (also available on Amazon Prime for under $10)
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Reviewed in the United States on May 31, 2016
★★★★★ 5
Wet proof is great
Color: Blue, Size: 6 Pack
As a nurse, I am able to put this in my scrub pocket and make notes as I go along. I also write down my patients' meds so I can refer to it when the computer is not available or not with me. Since it is wet proof I can sanitize it when (and not if) it gets something on it. I use a ballpoint pen and have used a pencil and none of my writing gets smeared or erased by the disinfectant wipes. Since I have these books stored securely in my locker if something comes up in the future with someone I can refer back to them for answers not found in the chart. I use my book when I am giving shift report which is very helpful when I have to tell the know-it-all nurse every little detail because she wants to eat breakfast instead of reading orders and notes. Some of my coworkers have also ordered their own books. A great product and very durable.
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Reviewed in the United States on June 30, 2020
★★★★★ 5
Great product
Color: Black, Size: 3 Pack
Great for taking notes. Write anywhere
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Reviewed in the United States on January 17, 2026
★★★★★ 5
Satisfied with purchase
Color: Green, Size: 3 Pack
Purchased for outdoor work purposes and they're absolutely worth the purchase. Very durable and waterproof. I actually repurchased for extras. The color is great as well as the size, overall satisfied.
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Reviewed in the United States on March 8, 2026
★★★★★ 4
Pricey but nice.
Color: Orange, Size: 3 Pack
Nice pad, works as intended when wet and dry.
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Reviewed in the United States on January 29, 2026