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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
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Description
Badia Pepper Black Whole 20 lbsRestaurant grade whole black peppercorns from Badia in a 20 lb bulk sack, sized for high volume prep lines that mill fresh pepper throughout service. Common Uses: fresh cracked finishing pepper for bistec de palomilla and pollo asado, ground into adobo and marinade bases for ropa vieja and picadillo, whole in court bouillon and camarones al ajillo, table mills at Cuban cafeterias and Latin restaurants. Pantry Role: prep line staple, finishing sauce
Restaurant-grade whole black peppercorns from Badia in a 20 lb bulk sack, sized for high-volume prep lines that mill fresh pepper throughout service.
Common Uses: fresh-cracked finishing pepper for bistec de palomilla and pollo asado, ground into adobo and marinade bases for ropa vieja and picadillo, whole in court bouillon and camarones al ajillo, table mills at Cuban cafeterias and Latin restaurants.
Pantry Role: prep line staple, finishing sauce component, brine/marinade base.
Common In: Cuban cafeterias, ventanitas, pan-Latin and Spanish restaurant kitchens, catering operations, foodservice accounts running daily protein prep.
Pairs With: kosher salt, comino, garlic, bay leaf, oregano, naranja agria in marinades.
Ships nationwide in the full 20 lb sack — consistent peppercorn size and aromatic oil content from a brand built around Latin foodservice volume.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy