Mizuta Kunimitsu Gyuto Knife, Sharpened, Made by Mizuta Kunimitsu, All-Purpose Knife, Sujihiki, 200mm

Mizuta Kunimitsu Gyuto Knife, Sharpened, Made by Mizuta Kunimitsu, All-Purpose Knife, Sujihiki, 200mmMizuta Kunimitsu Gyuto Knife The Gyuto is a versatile all purpose knife suitable for meat, fish, and vegetables. This is a slim and attractive Gyuto. Some scratches from sharpening and maintenance are present, but they should not affect continued use. This knife is double beveled carbon steel, valued for its exceptionally sharp edge. Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when

Mizuta Kunimitsu Gyuto Knife

The Gyuto is a versatile all-purpose knife suitable for meat, fish, and vegetables. This is a slim and attractive Gyuto. Some scratches from sharpening and maintenance are present, but they should not affect continued use.

This knife is double-beveled carbon steel, valued for its exceptionally sharp edge.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 水田國光作 (Made by Mizuta Kunimitsu)

Length: 320mm
Blade Length: 200mm
Blade Width: 36mm
Blade Thickness: 2-3mm
Weight: 144g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.