SKU: 62747195547

Crespaia "Millesimato" Spumante Brut '23

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Description

Crespaia "Millesimato" Spumante Brut '23Crespaia is an emerging superstar in the Marche region of Italy. The winery was founded in 2011 when Rossano Sgammini purchased the 13 hectare estate, located in Localit Prelato, an eighteenth century settlement that once belonged to a local lord. If there is one thing we know about wine in countries like Italy and France, its that either the church or local nobility always possessed the best vineyards. Crespaia is located just three kilometers off

Crespaia is an emerging superstar in the Marche region of Italy. The winery was founded in 2011 when Rossano Sgammini purchased the 13-hectare estate, located in Località Prelato, an eighteenth-century settlement that once belonged to a local lord. If there is one thing we know about wine in countries like Italy and France, it’s that either the church or local nobility always possessed the best vineyards.
 
Crespaia is located just three kilometers off the coast, near the historically important city of Fano. The vineyards are located around 150 meters in elevation, oriented from south to north. The sea winds and exposition allow for freshness, and make the vineyards ideal for the Bianchello grape variety. Bianchello del Metauro is a small DOC that was created in 1969 and named after the Metauro river, which flows through the region. In total, there are only 114 hectares in the entire appellation. The grape variety of the region is Biancame, although it is often referred to simply as Bianchello. 
 
Crespaia produces the best example of Bianchello del Metauro in the region. Rossano and his daughter Cecilia are dedicated to producing the best possible version. They make three wines from the variety, including this fantastic Sparkling value! 

The Millesimato is a blend of Chardonnay and Bianchello, all from organically farmed grapes that are manually harvested, destemmed, and softly pressed. The first fermentation is carried out with wild yeasts in stainless steel tanks. Produced via the Charmat method, the secondary fermentation is carried out in temperature controlled stainless steel tanks. Aged on its lees for a handful of months, this was bottled the February after harvest. 

Beautiful aromas of white flowers, citrus and stone fruit on the nose. The bubbles are fine, with bright acidity, finish with mineral notes on the long finish. This is great as an aperitif, but also an ideal bottle with a seafood tower.

Don’t sleep on this incredible sparkling wine value!

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SKU: 62747195547

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4.5 ★★★★★
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Verified Purchase
Johamis
Charlottesville, US
★★★★★ 5
Easy to use
Size: 58.3mm, Color: Black
Great for make good coffee and easy to use.
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Reviewed in the United States on October 24, 2025
J
Verified Purchase
JK
Dallas, US
★★★★★ 5
Take the guess work out of the flow!
Size: 58.3mm, Color: Black
I got this because when my wife makes espresso, it's watery. When i make it, it's fine. We needed a controlled Tampering method so we both do the same job. This is heavy, and being able to use the whole hand instead of fingers, not much effort is needed. Since we purchased this, we were able to make consistent espresso shots for sure.
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Reviewed in the United States on July 12, 2024
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Verified Purchase
Reviewer JR
Dallas, US
★★★★★ 3
Not as good as I expected
When it first came, the box fell apart as I was taking it out, and a lot of some kind of dirt or sand kept falling out all over my table and floor. I had the take the entire thing apart and thoroughly wash it. After drying age reassembling it, I tried it on my portafilter that came with my Breville Barista Express, but, somehow, it doesn't always make the tamping level. You would think with the ridge that rests on the side of the portafilter that it would force it to remain level, but, somehow, it doesn't, at least not consistently. It also has varying lengths (heights, or depths), and a single spring tension, so you may still over tamping or under-tamp. I was expecting it would have a censor that would just detect once it reached 30 lbs of force and cut off after that, similar to a torque screwdriver, but that's not what this is. I'll still give it 3 stars because, despite the problems mentioned above, it at least produces some amount of consistency, even if that isn't measurable; but, I can't give it 5 stars because of those issues mentioned above.
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Reviewed in the United States on January 7, 2025
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Verified Purchase
Bernard Eisenfeld, M.D.
Birmingham, US
★★★★★ 5
This is the one.
Size: 58.3mm, Color: Black
As an el Supremo Coffee Geek, I've wasted money on lots of different tampers. Save your money and buy this one or it's equivalent. This thing is heavy duty, solid, well-made, self-leveling, tamps at 30 pounds and is fool-proof even for fools. Also, it's a palm tamper meaning more fun and more satisfying to use as you prep the puck for your morning buzz. Buy it. You will thank me.
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Reviewed in the United States on March 30, 2024
L
lesserof2weevils
Phoenix, US
★★★★★ 5
Super easy to use and takes the guess-work out of getting even pressure on the grounds
Size: 58.3mm, Color: Black, Size: 58.3mm, Color: Black
I have been using a hand tamper for many years and have a good idea of the pressure I am applying to the grounds in the portafilter. I honestly considered spring tampers to be a bit silly. But this tamper really does take the guess-work out of pressing the coffee grounds. The shroud helps guide the press so that pressure is applied even and flat across the surface. With the manual tamper, there will be some play when pressing, or some unevenness in pressure. This is especially true when cranking out many espressos during a breakfast party with friends. Having the spring tamper makes quick work of turning out a lot of coffees with consistency. There are no instructions for taking this tamper apart to clean inside, and you may not really need to do that very often. After each use, just pull back the shroud (the black piece that moves up and down) and wipe off the tamper (the shiny steel part). This will help prevent grounds from working their way inside. If you do want to take it apart, it’s easy. Pull back the shroud and unscrew the tamper. It will come apart into three pieces. Wipe the pieces off and reassemble. Super quick and easy. This tamper is very heavy. My scale shows 656 g (about a pound and a half). It fits the portafilter exactly, with no slop. Just place on top of grounds and press!. Don’t even worry about pressure, just push down all the way. Overall I had fun using this tamper versus my manual one. And since I make myself a cappuccino very early in the morning, I don’t have to be very awake to get a good pack on the grounds and get my coffee fast!
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Reviewed in the United States on January 10, 2024

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