Man O' War Valhalla Waiheke Island Chardonnay 2020

Man O' War Valhalla Waiheke Island Chardonnay 2020French oak Roasted stonefruit Toasted chashews Tangy acidity "A full bodied, nutty, rich and powerful wine with a core of roasted stone fruit and toasty cashew nut oak flavours, fine textured tannins and a brazil nut butter texture. Baked peaches and lemon, nectarine skin and grapefruit. Theres vanilla and nut, warming alcohol and medium+ acidity. A wine that ticks all the boxes of weight and intensity, richness and power, flavour and deliciousness. A

• French oak
• Roasted stonefruit
• Toasted chashews
• Tangy acidity

"A full-bodied, nutty, rich and powerful wine with a core of roasted stone fruit and toasty cashew-nut oak  flavours, fine textured tannins and a brazil-nut butter texture. Baked peaches and lemon, nectarine skin and grapefruit. There’s vanilla and nut, warming alcohol and medium+ acidity. A wine that ticks all the boxes of weight and intensity, richness and power, flavour and deliciousness. A lovely drinking wine from day of purchase through 2026+" Cameron Douglas, Master Sommelier, Jul 2022

"Big, rich and creamy Chardonnay with layers of tree fruit, citrus fruit, mineral and oak flavours. Complex, satisfying and generously proportioned, with a solid backbone of tangy acid and peppery tannins. An heroic Chardonnay with development potential" Bob Campbell, Master of Wine, Real Review, Jul 2022

2020 Valhalla exhibits toasty complexity over a range of citrus notes from lime characters to mandarin. The palate is rich and textural with a fresh succulent finish that belies its concentration. 2020 was a drought year which often presents challenges in creating wines that are fresh and zesty. The 2020 Valhalla is classical in its style being linear, structured and age worthy typical of some of the great wines of the world. 

The 2020 Valhalla Chardonnay comes from a number of dry farmed vineyards ranging from sheltered south facing steep hillsides rich in clay and those that are more elevated and exposed to the cooling sea breezes which also have a volcanic influence in the soil.

All our Chardonnay parcels are hand harvested and then further bunch sorted in the winery before being macerated prior to pressing.The pressed juice was then left un-fined in tank until the onset of a spontaneous fermentation. The juice was then fed and transferred to barrel for Fermentation which is hot hard and fast. The wines are left on gross lees in puncheon and sulphured in the Spring to prevent Malo Lactic fermentation. After 11 months in 500 litre French Puncheons the wine was racked and blended.