Yasuyuki Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Aogami No.2 Steel, Nearly Unused

Yasuyuki Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Aogami No.2 Steel, Nearly UnusedYasuyuki Yanagiba Knife The Yanagiba knife is a traditional Japanese sashimi knife designed for precise slicing. This Kyuki brand knife is in excellent condition and appears to have been rarely used. This single edged high carbon steel knife (Aogami #2) is known for its exceptional sharpness. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It

Yasuyuki Yanagiba Knife

The Yanagiba knife is a traditional Japanese sashimi knife designed for precise slicing. This Kōyuki-brand knife is in excellent condition and appears to have been rarely used.

This single-edged high-carbon steel knife (Aogami #2) is known for its exceptional sharpness.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "康之" (Yasuyuki) and "青二号" (Aogami #2).

Length: 480mm
Blade Length: 325mm
Blade Width: 35mm
Blade Thickness: 4-5mm
Weight: 220g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.