Kaneso Aideba Knife, Sharpened, Filleting Knife, Buffalo Handle, Rare, With Name Engraved

Kaneso Aideba Knife, Sharpened, Filleting Knife, Buffalo Handle, Rare, With Name EngravedKanesou Aideba Knife, Mioroshi Style The Aideba is a narrower alternative to the Deba, perfect for filleting and delicate fish prep. This Mioroshi style knife from Kanesou features a water buffalo horn handle and fine craftsmanship. A rare and collectible piece that still performs beautifully in the kitchen. Crafted from high carbon steel with a single bevel, it offers excellent sharpness. It has been professionally sharpened and is ready to use

Kanesou Aideba Knife, Mioroshi Style

The Aideba is a narrower alternative to the Deba, perfect for filleting and delicate fish prep. This Mioroshi-style knife from Kanesou features a water buffalo horn handle and fine craftsmanship. A rare and collectible piece that still performs beautifully in the kitchen.

Crafted from high-carbon steel with a single bevel, it offers excellent sharpness.

It has been professionally sharpened and is ready to use immediately. Please handle with care when unpacking. The price includes the sharpening fee.

Engravings include "かね惣" (Kanesou), with a faint personal name marking still visible.

Length: 380mm
Blade Length: 240mm
Blade Width: 44mm
Blade Thickness: 7mm
Weight: 313g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.