Pizzini 2022 Sangiovese Shiraz

Pizzini 2022 Sangiovese ShirazVINTAGE 2022 Every vintage has its challenges, and the odds were certainly stacked against us this year. The cool temperatures and incessant rain kept us on our toes, however there is always a silver lining. The cool vintage delivered us near optimal ripening conditions with daily temperatures above 15 degrees Celsius before 9 am and not rising above 30 degrees until late afternoon. These conditions were perfect for maximum flavor and color

VINTAGE 2022
Every vintage has its challenges, and the odds were certainly stacked against us this year. The cool temperatures and incessant rain kept us on our toes,
however there is always a silver lining. The cool vintage delivered us near optimal ripening conditions with daily temperatures above 15 degrees Celsius
before 9 am and not rising above 30 degrees until late afternoon. These conditions were perfect for maximum flavor and color development and as a
result the wines we have made this vintage, both reds and whites, are of exceptional quality.

VINIFICATION
Some batches of Sangiovese were fermented at a warm 30°C to extract as much flavor, tannin, and texture as possible while the remainder was
fermented at a lower 23°C to help retain freshness and lifted fruit characters. The Shiraz was fermented separately at 25°C to extract more delicate
aromatics and fruit flavor. Following fermentation both varieties were placed in stainless steel to mature, to impart freshness to the wine. The wine is
blended before bottling resulting in a “vino di Tavola” Chianti style made for drinking now and every day.

MATURATION
Type of maturation: stainless steel
Filtration: cross-flow

THE WINE
Bright purple with a soft ruby hue, this staple easy-drinking red tastes as pretty as it looks. A melody of fresh berries leaps from
the glass; raspberries, strawberries, and hints of blackberries make your mouth water. The Sangiovese contributes cherries, blood
plums, and earthy undertones to the palate while the Shiraz brings blackberry and dark chocolate plus soft tannins, subtle spice, and
lush acidity. Drink now with an antipasti plate in the sun.

FINAL ANALYSIS
Alcohol: 13.5% Alc/Vol Acid: 6.1 g/L
Bottled: January 2023 Released: February 2023
pH: 3.61