SKU: 73138196119

Whole Fish Cookbook

Sale price$54.00 Regular price$60.00
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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27

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Description

Whole Fish CookbookWe all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook, Sydneys groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the

We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook, Sydney’s groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is – an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat. Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to – essentially – the Perfect Fish and Chips, The Whole Fish Cookbook will soon have readers seeing that there is so much more to a fish than just the fillet and that there are more than just a handful of fish in the sea. Biographical note: Josh Niland is the chef/owner of Saint Peter, a fish restaurant that opened in Paddington, Sydney to widespread critical acclaim in 2016. In doing so, Niland started a conversation around boundary-pushing seafood, as well as winning every significant award in Australia for his world-leading approach to using the whole fish and wasting nothing. In 2018, Josh opened The Fish Butchery – Australia’s first sustainable fishmonger – which sells dry-aged, cured and smoked fish and offal to an eager public as well as supplying a number of Sydney’s best restaurants. In 2019, his work was also recognised by the inaugural World Restaurant Awards, where he was shortlisted in the ethical thinking category.
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SKU: 73138196119

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T Hanf
New York, US
★★★★★ 5
Exactly what I was looking for
Size: Medium, Color: Blue
Perfect fit, several positive comments on style
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Reviewed in the United States on May 17, 2026
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Lee
Alexandria, US
★★★★★ 5
Nice suit great
Really nice suit for the price! Color and material were great. Rins true to size.
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Reviewed in the United States on April 12, 2026
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T.P.L
Pawtucket, US
★★★★★ 4
The product is good and beautiful
Size: X-Small, Color: Wine Red-2
I really love it. The suit is very beautiful. The design is exactly as in the picture. Great product. The Size is perfect too.Thank you so much. My husband will be so cute on it..🤩 Good Job.
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Reviewed in the United States on March 18, 2026
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LP
Houston, US
★★★★★ 5
Iced out Blue suit !!!
This suit was on point. I got a lot of compliments on it.
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Reviewed in the United States on April 7, 2026
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denny aaron turlin
San Leandro, US
★★★★★ 5
Nice suit for a low cost
Size: X-Large, Color: Black
Perfect, true size! I don’t think you could get it a better suit for the price. Lots of compliments.
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Reviewed in the United States on May 27, 2026

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