SKU: 85308306596

Prepare & Install Wall Tiles to Different Substrates

Sale price$27.00 Regular price$30.00
Save 10%

Pay in installments of $7.50 with ShopPay, AfterPay and Klarna

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 8 - Aug 13

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

Prepare & Install Wall Tiles to Different SubstratesINTRODUCTION: Welcome to the Prepare & Install Wall Tiles to Different Substrates course. This course only includes a challenge assessment designed to assess your knowledge and skills required to demonstrate competence in planning, preparing, setting out, cutting, installing, grouting, cleaning and protecting wall tiles to different substrates in accordance with work instructions, substrate conditions, waterproofing requirements, adhesive

INTRODUCTION:

Welcome to the Prepare & Install Wall Tiles to Different Substrates course. This course only includes a challenge assessment designed to assess your knowledge and skills required to demonstrate competence in planning, preparing, setting out, cutting, installing, grouting, cleaning and protecting wall tiles to different substrates in accordance with work instructions, substrate conditions, waterproofing requirements, adhesive requirements, workplace procedures and safety controls.

Preparing and installing wall tiles to different substrates involves interpreting task instructions, selecting PPE, tools, equipment and materials, checking tile suitability, confirming membrane integrity, assessing corner alignment, preparing substrates and setting out wall tile grid patterns. In real workplace practice, this skill area is important because wall tiles must be installed level, plumb, aligned, uniformly jointed and consistent with designed patterns, openings, frames, fittings, corner treatments and movement joint requirements.

The course assessment focuses on your ability to read task instructions; select PPE; apply legal, Australian Standards, WHS, environmental, manufacturer, workplace, drawing and specification requirements; inspect worksites and control hazards with signage and barricades; select and check tools and equipment; select materials, calculate quantities and handle tiles safely; prepare substrates and check waterproof membranes; check tiles for size, pattern, colour, characteristics and fitness; check internal and external corners for square and plumb alignment; set out grid patterns for symmetry, balance, movement joints and minimal waste; cut tiles and penetrations to tolerance; prepare and apply adhesive; install wall tiles level, plumb, aligned and uniformly jointed; tile corners using required trims, mitres, joints and margins; grout, clean, polish and protect completed work; and complete work area clearing and tool maintenance.

By successfully completing this course assessment, you will have demonstrated that you can prepare and install wall tiles to different substrates by interpreting work requirements, applying safety and workplace controls, selecting and checking tools and materials, confirming tile, substrate and membrane suitability, setting out, cutting, bonding and installing tiles to specification, completing corner treatments, grouting, cleaning, polishing and protecting completed wall tile work.

TOPICS COVERED IN THIS ASSESSMENT:

This course assessment is based on the following topics:

1.    Reading and interpreting task work instructions to plan wall tile installation sequences.

2.    Selecting and using personal protective equipment for each stage of wall tiling work.

3.    Applying laws, regulations, Australian Standards, WHS, environmental, manufacturer, workplace, drawing and specification requirements.

4.    Inspecting worksites, assessing hazards and applying risk controls, signage and barricades.

5.    Selecting tools and equipment for wall tile installation and checking serviceability before use.

6.    Selecting wall tile materials, calculating quantities, handling materials safely and preparing them ready for use.

7.    Preparing wall substrates and checking waterproof membranes for integrity and regulatory conformance.

8.    Checking wall tiles for size, pattern, colour, characteristics and fitness for purpose.

9.    Checking internal and external corner substrates for square and plumb alignment.

10. Setting out wall tile grid patterns for symmetry, balance, movement joints and minimal waste.

11. Cutting wall tiles and penetration holes to required shape, size and specified tolerance without damaging tile edges, surfaces or finishes.

12. Preparing and applying adhesive to substrate and tile surfaces according to tile and substrate requirements.

13. Installing wall tiles level, plumb, aligned, uniformly jointed and consistent with designed patterns, openings, frames and fittings.

14. Tiling internal and external corners using raked corners, coved tiles, trims, mitres, abutting joints and specified movement joint margins.

15. Cleaning and preparing joints, mixing and applying grout, cleaning and polishing tiles, protecting completed work, clearing work areas and maintaining tools and equipment.

ABOUT THIS ASSESSMENT-ONLY COURSE:

This Assessment-Only course is designed for experienced professionals who already have a solid understanding of this subject area and simply wish to verify and document their existing knowledge. Instead of working through learning resources, you will go straight to a quiz that assesses your current competency in this field.

ASSESSMENT FORMAT & SUBMISSION ATTEMPTS:

This course assessment consists of a 20-question multiple-choice & true-or-false quiz with unlimited submission attempts during your enrolment period.

ESTIMATED COMPLETION TIME & VALIDITY:

The typical time to complete this assessment is approximately 10-15 minutes. Your enrolment is Valid for 12 Months from the date of purchase.

CERTIFICATION:

Upon successful completion of this course assessment, you will receive a customised digital “Certificate of Completion”.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 85308306596

Discover Niche Categories That Outsell

Top-Converting Item to Boost Your Average Order

4.2 ★★★★★
Based on 23 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
T
Verified Purchase
tjw
Belleville, US
★★★★★ 3
Way too narrow
Size: 9.5 Wide, Color: Burgundy Polished Full Grain
I ordered a wide in this shoe, but it was still way too narrow. I had to return them. Otherwise, it looked like a nice quality shoe.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 12, 2026
B
Verified Purchase
BetterEveryDay
Chelsea, US
★★★★★ 5
I usually wear 11.5's, but I buy 1/2 size smaller to accommodate for stretch. Leather relaxes.
Size: 11, Color: Burgundy Polished Full Grain
5 STARS: These shoes are awesome. I keep coming back for more. I have major foot problems, have tried all kinds of shoes, orthotics, and inserts... but believe it or not, these shoes work better than any of that stuff. I wear them daily. I buy lots of them, for home, for church, and I'm getting my first pair of J&M boots today, for winters in Indiana... Brrrr
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on December 18, 2025
J
Verified Purchase
Jenna
Lowell, US
★★★★★ 5
Stop complaining about the size and review the actual product! (Rant, Review, & Recipe)
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1), Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
I was a little hesitant at first to buy this starter size pouch because of the price. I wanted good quality but kept asking myself, "What if I don't like it?" The company offers a 100% refund on their product so I went for it. Problem solved! RANT: The biggest complaint I see from people on here is in regards to the amount you are getting for the price. They are not reviewing the quality of the item within the packaging or the flavor, etc. If you don't review the actual product and focus only on the quantity or packaging, the review is mostly worthless. As consumers, we get enough worthless reviews that are paid for, we don't need more worthless reviews because people only want to focus on the quantity and packaging and not review the quality. All are important in a review but the quality should be what is focused on. Why is that that because it is a smaller size, people feel entitled to receive it for next to nothing? These are probably the same people that pay almost $2 for a 20 oz bottle of soda while the 2 liter bottle is only $1 and they don't bat an eyelash. What they fail to understand is that making smaller sizes like this is not very cost effective for them to make. It probably costs them the same, or close to the same amount of money to purchase the bags they use for this size as it does for a larger size. These sampler sizes don't sell as well either. Unlike the bottle of soda that is "personalized" in size for the consumer to grab and go, this is a product that takes time and effort for the consumer to prepare. It is not meant to be a personalized size. If it were, people would have no problem paying for the convenience. Consumers are so spoiled and don't understand the costs associated with what it takes to import, pay the farmers a fair wage, the manpower and materials it takes to package the product, etc. I can guarantee you however, if a fair wage is not paid, someone is bound to call the 5:00 news! If you want sample sizes, fair wages, and the like, the consumer is going to have to pay for them or the company will go out of business really fast. How many people have purchased an actual vanilla bean? Or saffron? Or truffles? No one seems to have a problem paying a high price for these items but complain about $10 for 30g of quality culinary matcha. Just like those items, a little matcha goes a long way. It depends on how you plan to use it. If you are going to bake with it, buying a starter size is not cost effective for you. If you are using it to make a tea latte, which is why I bought it, this is still gives you enough for 15 lattes that are 16 oz in size making them roughly $1.63 each (my recipe for this is below). Costs will vary depending on your ingredients of choice, and the area you live in. My numbers are based on $10 for 15 servings of this matcha and $0.08 per oz of organic vanilla almond milk in Austin, TX. Go to a coffee shop and you will pay at least $5 for a matcha latte of the same size, which is yet another thing buyers won't complain about. OK, RANT OVER...ON TO THE REVIEW! REVIEW/COMPARISON: I used to hate the taste of Matcha but after years of taste bud readjustment, I decided to give it another try at Starbucks. They use Teavana brand for their lattes which is like Jade Leaf and does not use fillers and is organic. I try to avoid dairy so I used almond milk for my iced latte instead. Neither their tea or almond milk is sweetened so I added 3 pumps of vanilla to their venti size (they usually use 6 if you want it sweetened). Something about their almond milk leaves a bad aftertaste but before that hit, it was really good. Like most people, I can't afford $5 a day for one of these so I decided to buy the powder to make on my own at home (I was a barista in a former life so I often do this with my coffee concoctions too). What I don't like about the Teavana brand is that it is much more expensive ($25 for 40g) and they claim it is ceremonial grade and yet, it looks and tastes exactly like Jade Leaf's culinary grade. In the brief research I did before buying, not a single self-proclaimed matcha aficionado EVER said to use ceremonial grade for a latte. They all very plainly stated that it was NOT for culinary use and that the taste is quite different. It is also higher in chlorophyll so it is a much brighter green color. That begs the question as to why Teavana, which looks and tastes the same as Jade Leaf is labeled ceremonial grade and being used for lattes when it is clearly the same culinary grade. This morning, I made my first iced latte with this stuff from Jade Leaf. Using an organic, vanilla (sweetened) almond milk I found it was perfectly sweet and still had the very slight hint of the bitterness that comes from green tea. No weird almond milk aftertaste like the one from Starbucks. Needless to say, in the end, I will be buying this again in a larger size. It does say to store it in the fridge so that is where mine went when I was done with it. I plan to do a juice fast soon and a few recipes I have seen call for green tea for an extra metabolic and antioxidant boost. I plan to use this instead since it is so much more nutritionally dense than regular tea leaves. RECIPE: They offer some recipe options on their Amazon listing and also on their website, but this was my super simple one that I threw together and was delicious. Iced Matcha Vanilla Almond Latte: 4 oz (1/2 c) hot water (not boiling but barely steaming to help dissolve the matcha easily) 1 tsp Jade Leaf Organic Matcha 12 oz (1-1/2 c) cold vanilla flavored almond milk, or other milk of choice Sweetener of choice, to taste (optional, I don't use any because my almond milk is already sweetened) Ice cubes NOTE: Sweetening options will have to be done at different steps depending on what you are using. If you are using liquid sugars like Torani or homemade simple syrups, those can go in at any time. Honey, agave, coconut nectar, sugar, and artificial sweeteners, should be blended in when you whisk the matcha into the hot water otherwise they will not dissolve properly and will settle at the bottom of the cup. 1. In a glass measuring cup, add 4 oz hot water. 2. Add 1 tsp of matcha powder and whisk together (see note for adding optional sweeteners) 3. Pour into a 16-20 oz cup over a few ice cubes to cool it. 4. Top off with the 12 oz vanilla almond milk (or other milk of choice) and stir to blend. Add more ice if desired. ENJOY Y'ALL!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 24, 2017
K
Verified Purchase
KoKo
Belleville, US
★★★★★ 5
Matcha Powder
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
Jade Leaf Matcha has become my go-to matcha powder, and I keep coming back to it time and time again. The quality is consistently great, with a fresh flavor and vibrant green color that mixes well into drinks and recipes. I use it regularly for matcha lattes, smoothies, and even baking, and it always delivers great results. For a culinary-grade matcha, I think the flavor is excellent—not overly bitter and smooth enough to enjoy daily. It blends easily and provides the perfect matcha taste without breaking the budget. I’ve tried other brands over the years, but this is the one I continue to repurchase. If you’re looking for a reliable, high-quality matcha for everyday use, I highly recommend giving this one a try.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 7, 2026
G
Verified Purchase
Giselle Derun
Phoenix, US
★★★★★ 5
Good taste,
Flavor Name: Culinary, Size: 3.53 oz (Pack of 1)
This matcha has a nice, rich flavor and works really well for lattes. It mixes easily without clumps and the color is vibrant. Good quality for the price and perfect for daily use.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026

recommand products