SKU: 89012880104

Bulgur Wheat - Fine (SPECIAL ORDER CONTACT US)

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Description

Bulgur Wheat - Fine (SPECIAL ORDER CONTACT US)Fine Bulgur Wheat is a hearty, versatile grain made from whole wheat kernels that have been parboiled, dried, and cracked. With a slightly chewy texture and nutty flavor, fine bulgur is ideal for pilafs, salads, breads, and side dishes. It cooks quickly and provides excellent nutrition, making it a staple for commercial kitchens and food production. Features Whole grain with natural, nutty flavor and chewy texture Coarse grind suitable for hearty

Fine Bulgur Wheat is a hearty, versatile grain made from whole wheat kernels that have been parboiled, dried, and cracked. With a slightly chewy texture and nutty flavor, fine bulgur is ideal for pilafs, salads, breads, and side dishes. It cooks quickly and provides excellent nutrition, making it a staple for commercial kitchens and food production.

 

Features

  • Whole grain with natural, nutty flavor and chewy texture

  • Coarse grind suitable for hearty pilafs, soups, and baked goods

  • Quick cooking and easy to prepare

  • Rich in fiber, protein, and essential nutrients

  • Available in bulk for foodservice and wholesale needs

 

Perfect For

  • Pilafs, tabbouleh, and grain salads

  • Adding texture to bread and baked goods

  • Bulk meal production and commissary kitchens

  • School, hospital, or cafeteria foodservice programs

 

Specifications

  • Product Type: Coarse bulgur wheat

  • Ingredient: 100% parboiled cracked wheat

  • Packaging: Typically bulk bags (25 lb, 50 lb options)

  • Storage: Store in a cool, dry area away from moisture

  • Shelf Life: Up to 12 months when properly stored

 

Usage Tips

  • Rinse and soak or boil depending on the desired texture

  • Blend with herbs, vegetables, and proteins for hearty salads

  • Substitute for rice, couscous, or quinoa in recipes

  • Use to add whole grain nutrition to bread mixes and fillings

 

FAQs

Q: What is the difference between coarse and fine bulgur?
A: Coarse bulgur has larger, heavier grains, making it better for pilafs and baked dishes, while fine bulgur is often used in tabbouleh and cold salads.

Q: Does it need to be cooked?
A: Fine bulgur is best boiled or soaked in hot water until tender.

Q: Is it gluten free?
A: No, bulgur is made from wheat and contains gluten.

Q: How should it be stored?
A: Store in an airtight container in a cool, dry place to maintain freshness.

  


Country of Origin: USA

Item Number: D-0795

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
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  • Delivery to the USA:
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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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SKU: 89012880104

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