SOLSPRING Tumeric Org Frmented Powder, 2.4 oz

SOLSPRING Tumeric Org Frmented Powder, 2.4 ozUsed for thousands of years in India and China for culinary purposes, turmeric continues to be highly regarded and is part of Indias Ayurveda system. This spice is considered an adaptogen and is valued for its potential cellular supporting and antioxidant properties. There are many organic turmeric powder choices available in the marketplace today. It took high quality to another level and went beyond organic with Demeter Certified Solspring

Used for thousands of years in India and China for culinary purposes, turmeric continues to be highly regarded and is part of India’s Ayurveda system. This spice is considered an adaptogen and is valued for its potential cellular-supporting and antioxidant properties. There are many organic turmeric powder choices available in the marketplace today. It took high-quality to another level and went beyond organic with Demeter Certified Solspring® Biodynamic® Organic Fermented Turmeric Powder. And for the first time ever, this product was also fermented. When you use fermented turmeric instead of regular, non-fermented turmeric, you allow the body to take a digestive shortcut. By fermenting the turmeric ahead of time, you mimic your own digestive process to unlock turmeric’s beneficial compounds. The combination of biodynamic and fermentation was no easy task.  The turmeric in Solspring® Biodynamic® Organic Fermented Turmeric Powder is fermented to increase bioavailability of the precious curcuminoids found in the rhizome. This results in a smooth, earthy turmeric flavor you can use in place of standard turmeric to spice-up and season dishes and add to your favorite smoothies or tea. Demeter Certified Biodynamic® agriculture is a step up from organic standards in that it considers the entire farm instead of individual crops and products. It requires the use of holistic regenerative farming practices to promote the health of the soil, crops and livestock, which enhances the quality and nutrition of the food being grown with a heavy focus on sustainability.

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