Kikuichi Funayuki Knife, Sharpened, Mioroshi Deba, Nara Kikuichi, Carbon Steel, Western Handle, 170mm

Kikuichi Funayuki Knife, Sharpened, Mioroshi Deba, Nara Kikuichi, Carbon Steel, Western Handle, 170mmKikuichi Funayuki Knife The Deba is a traditional Japanese fish butchering knife with a thick blade suitable for working around bones. This is a slim Deba style Funayuki knife, also suitable to bring along on fishing trips. It is a kasumi finished carbon steel knife with the unusual feature of a Western style handle. This knife is single beveled carbon steel, valued for its exceptionally sharp edge. Professionally sharpened and ready to use.

Kikuichi Funayuki Knife

The Deba is a traditional Japanese fish butchering knife with a thick blade suitable for working around bones. This is a slim Deba-style Funayuki knife, also suitable to bring along on fishing trips. It is a kasumi-finished carbon steel knife with the unusual feature of a Western-style handle.

This knife is single-beveled carbon steel, valued for its exceptionally sharp edge.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 奈良菊一 (Nara Kikuichi)

Length: 310mm
Blade Length: 170mm
Blade Width: 40mm
Blade Thickness: 5mm
Weight: 172g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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