Pay in installments of $44.99 with
,
and
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
Tomahawk Grill Master Two PackPrime Angus Tomahawk Steaks: Two Steak Box The tomahawk is not subtle. It is built to make a statement before it ever hits the heat. This box includes two Prime Angus tomahawk steaks, each cut thick and weighing approximately 38 to 45 ounces. These are large, bone in ribeye cuts meant to be shared and cooked with intention. Cut from the rib section, the tomahawk delivers everything people expect from a ribeye. Deep marbling. Rich flavor. A juicy
Prime Angus Tomahawk Steaks: Two-Steak Box
The tomahawk is not subtle. It is built to make a statement before it ever hits the heat.
This box includes two Prime Angus tomahawk steaks, each cut thick and weighing approximately 38 to 45 ounces. These are large, bone-in ribeye cuts meant to be shared and cooked with intention.
Cut from the rib section, the tomahawk delivers everything people expect from a ribeye. Deep marbling. Rich flavor. A juicy finish. The long rib bone is left intact for insulation during cooking and adds presence once the steak hits the board.
We cut these tomahawks from Prime-grade Angus beef raised on open pasture and handled with consistency from start to finish. Prime matters here. The size of this cut demands marbling that can hold up to longer cooking without drying out. When the beef is right, a tomahawk stays juicy from edge to center.
Each steak is hand-cut thick and wet aged to improve tenderness while preserving the structure of the meat. The bone helps regulate heat whether you finish over indirect fire or in the oven after a hard sear. This is not a steak to rush.
How many does it feed
One tomahawk typically feeds two to three people, depending on appetite and sides. This two-steak box is well suited for four to six people or for two separate steak nights.
What to expect
• Two Prime Angus tomahawk steaks per box
• 38–45 oz each, bone-in ribeye cut
• Heavy marbling for rich, beef-forward flavor
• Long bone for insulation and presentation
• Built for sharing and special meals
Cooking notes
Sear hot, then finish gently over indirect heat. Let the fat render. Rest generously before slicing.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy