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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
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Description
Crown (Middleby) ES-40-QS Braising Pans & Tilt SkilletsES 40 Electric Tilting Skillet 40 gal 18 kW Crown Steam Group cCSAus & NSF Certified Replace multiple pieces of cooking equipment with one powerhouse. The Crown ES 40 delivers 40 gallons (152 L) of evenly heated cooking surface that braises, sauts, steams, grills, holds and more then tilts forward for a safe, fast pour off. Why youll love it True one person tilt manual gearbox with counter balanced design lets you tip up to 40 gal of product smoothly
ES-40 Electric Tilting Skillet – 40 gal / 18 kW
Crown Steam Group · cCSAus & NSF CertifiedReplace multiple pieces of cooking equipment with one powerhouse. The Crown ES-40 delivers 40 gallons (152 L) of evenly-heated cooking surface that braises, sautés, steams, grills, holds and more – then tilts forward for a safe, fast pour-off.
Why you’ll love it
- True one-person tilt – manual gearbox with counter-balanced design lets you tip up to 40 gal of product smoothly and precisely.
- Even heating – 18 kW incoloy elements cast into a 1-3/8" (35 mm) aluminum plate distribute heat edge-to-edge.
- Spring-assisted lid – full-width handle, no-drip condensate guide and adjustable vent keep steam under control.
- Etched capacity marks – permanent U.S. gallon graduations speed up filling, batching & HACCP recording.
- Removable lip strainer – pour off liquid while holding back product for stocks, sauces or grease separation.
- All-stainless, open-frame base – 10-ga. 304 pan, 1-5/8" welded tube frame and flanged adjustable feet stand up to daily wash-down.
- Wide temperature range – thermostat OFF / 160 °F–445 °F (71 °C–229 °C) with high-limit & tip-over safety switch.
At-a-glance specs
| Capacity | 40 gal | 152 L (±600 portions*) |
|---|---|
| Heat source | Electric, 18 kW |
| Voltage options | 208, 220, 240, 380/220, 415/240, 480, 600 V (3 ph); 208/220/240 V (1 ph) |
| Amperage (3 Ø @ 208 V) | 50.0 A |
| Thermostat range | 160 °F–445 °F / 71 °C–229 °C |
| Interior pan | 10-ga. 304 SS, polished & coved corners |
| Exterior dimensions* | W 45.6" × D 43.5" × H 41.6" |
| Shipping weight | 710 lb | 322 kg |
| Certifications | cCSAus, NSF |
*See factory drawing for complete dimensional details.
Popular factory-installed options
- 2" or 3" draw-off valve with perforated strainer (TVT-2 / TVT-3)
- Single or double pantry faucet with 60" pot-filler spout
- Sliding drain pan (model S-SDP-2)
- Steam pan insert set (SPI-40)
- Correctional package for high-security installations
Options ship installed and tested with the skillet – add them above before checkout.
One piece of equipment – endless applications
- Braise short ribs, carnitas & pulled pork directly on the pan surface
- Sear then simmer sauces, soups & chili in the same vessel
- Grill breakfast items – the 7.5 ft² surface rivals a flattop
- Handle high-volume frying of onions, peppers, rice or pasta
- Use as a bain-marie or holding station at low set-points
*Portion estimate based on 10 oz serving size.
Intended for commercial use only. Installation must conform to local electrical codes and be performed by a qualified electrician.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy