SKU: 1973215409

1/4 Boeuf dépôt / 1/4 Beef deposit

$180.00 $200.00
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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3

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Description

1/4 Boeuf dépôt / 1/4 Beef depositRecolte Automne (Septembre Novembre) Fall Harvest (September November) $11. 00 lbs (1 4 approx. 150lbs carcass) $11. 00 lbs (1 4 beef is approx. 150lbs carcass weight) **Nous vous contacterons bientt pour confirmer votre dpt de buf et pour donner une date approximative pour ramasser votre commande. Toutes les pieces sont dcoupes, emballes sous vide et congeles. Choisissez votre feuille de dcoupes (3 options dans les photos) Option buf: STEAK LOVER:

Recolte Automne (Septembre - Novembre)
Fall Harvest (September - November)

$11.00/lbs (1/4 approx. 150lbs carcass)
$11.00/lbs (1/4 beef is approx. 150lbs carcass weight)


**Nous vous contacterons bientôt pour confirmer votre dépôt de bœuf et pour donner une date approximative pour ramasser votre commande.

Toutes les pieces sont découpées, emballées sous vide et congelées.

Choisissez votre feuille de découpes (3 options dans les photos)


Option ¼ bœuf: STEAK LOVER: Pour les carnivores! Découpes de steaks, épaisses, brisket, tri-tip. Les meilleures découpes pour le BBQ et le fumoir ainsi que les rôtis, cubes et bœuf hache!

Option ¼ boeuf: FAMILIALE Tous les découpes parfait pour la famille (plusieurs petits steaks, rôti, cubes, plus de boeuf haché)

Options 1⁄4 boeuf : BRYLEE FAVORITE: Découpes standard qui nous utilisons pour les boeuf pour notre boutique. Cette feuille de découpes est parfaite pour avoir un peu de toutes les découpes.

 

**Depot Non remboursable**
Deposit is non refundable .
.
.

**We will contact you when you place your deposit for 1/4 beef and let you know approx. when you will be able to pickup your order.

You can choose from these 3 options (as seen in the pictures)

Option 1/4 beef STEAK LOVER:  Perfect for carnivores! Thicker steaks, brisket, tri-tip. The best cuts for the BBQ and smoker and of course, ground beef, roasts and cubes!

Option 1/4 beef : FAMILY STYLE: This is a perfect option for families. This option has more ground beef, roasts, cubes and smaller and more quanities of steaks.

Options 1/4 beef: BRYLEE FAVORITE: This is a classic Brylee cutsheet. It is a perfect amount to have a little bit of every cut of steaks, roasts, cubes and ground beef. (This is the cutsheet we use for our farm store)

**Depot Non remboursable**
Deposit is non refundable 

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 1973215409

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4.0 ★★★★★
Based on 15 reviews
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K
Verified Purchase
Kocese
Waukegan, US
★★★★★ 3
It's Ok
It's an ok book and it definitely has some interesting things going on it, but it also has those "ask yourself" these questions if you can be an innovator which is where every human being ponders and talks themselves into having the type of characterisitic the question asks if they have and that makes that human being feel the best about themselves. Bottom line the book has some good info, is it better than say reading the biography of each innovator that they cover (if one is available)....I can't say that it is.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 2, 2013
C
Verified Purchase
Charlie R
Port Orchard, US
★★★★★ 5
Great read
Format: Hardcover
Loved this book.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 11, 2025
J
Verified Purchase
Job
Battle Creek, US
★★★★★ 4
Very Handy
This is one of the text books I have decided to keep. It is very easy to read and helps you to understand your personal developmental needs.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 18, 2024
J
JB
Lake Worth, US
★★★★★ 5
Super informative and easy to read!
Format: Kindle
Fantastic! I didn't expect a book about taxes and financial planning to be a page turner, but it certainly was. I almost dreaded starting it because this topic is such a headache, but I started and then devoured it in a single day. What I really appreciate is that it went into detail where most books about author business just give mealy mouthed generalizations, not specific to any particular country, and then warn you that their non-advice "does not constitute legal advice." Write It Off actually goes into meaningful detail about the different types of business structures in the U.S. and how to decide which is best for you. The section on deductible expenses made me realize that I've been missing an opportunity to write off a significant expense that I hadn't even considered. The section at the end with a list of helpful expense -tracking and budgeting tools was super helpful too. I received an advance review copy for free and am leaving this review voluntarily, but I would definitely recommend this to any creative with a small business. It's not just for authors!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on December 15, 2024
J
JL
Chelsea, US
★★★★★ 5
An Essential (Unique) Resource
I have been in finance for nearly thirty years, but accounting for my hobby writing practice is still a mess. Lots of laws, and rules, and detail. Yuck – who has time? Christy’s book simplifies many of these issues, distilling them down to the essentials, and empowering writers to do much of their own financial work. It may not eliminate the need for an accounting professional, but enables and may reduce those costs (not to mention – your accountant will appreciate you being more organized). This included everything from legal structure, to accounting and taxes. The exercises are relevant and not overwhelming. Great resource for anyone with a writing practice, whether it be international bestseller or those of us building on our hobby.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on December 7, 2024

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