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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
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Description
Yamahida Cuvée 2006 Junmai KoshuA dry koshu (aged sake) that is lighter than most other sake's from Kawashiri. When served cold, this sake is fresh and dry, and when warm, it is full, sweet, and rich. It has a slight bitterness in the aftertaste, a feature that the regions sake rice, Hidahomare, is famous for. It pairs well with cooked fish dishes and white meat based dishes. Type Matured SMV ND Acidity ND Alc. 15% Sake Rice : Hida Homare Polishing ratio 70% Serving Temperature:
A dry koshu (aged sake) that is lighter than most other sake's from Kawashiri. When served cold, this sake is fresh and dry, and when warm, it is full, sweet, and rich. It has a slight bitterness in the aftertaste, a feature that the region’s sake rice, Hidahomare, is famous for. It pairs well with cooked fish dishes and white meat-based dishes.
SMV ND
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Exchange/Return Notes
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