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Description
Olasagasti Tuna Fillets "con pisto", 200gOlasagasti Tuna Fillets with Pisto Line caught Olasagasti tuna fillets paired with traditional Spanish pistoa slow cooked Mediterranean vegetable stew made with tomato, eggplant, onion, capers, black olives, and balsamic vinegar. Rich, savory, and deeply comforting, this ready to heat dish brings the flavors of classic Spanish home cooking to the table. Warm gently and serve over rice, noodles, or pasta, or enjoy with crusty bread and a sprinkle of
Olasagasti Tuna Fillets with Pisto
Line-caught Olasagasti tuna fillets paired with traditional Spanish pisto—a slow-cooked Mediterranean vegetable stew made with tomato, eggplant, onion, capers, black olives, and balsamic vinegar. Rich, savory, and deeply comforting, this ready-to-heat dish brings the flavors of classic Spanish home cooking to the table.
Warm gently and serve over rice, noodles, or pasta, or enjoy with crusty bread and a sprinkle of Manchego cheese. A simple, satisfying Spanish pantry meal made with Olasagasti’s signature artisanal quality.
Product Info: 1 can, 200g
Ingredients: Ingredients: Tuna (Thunnus obesus) (30%), aubergine/eggplant, tomato, onion, olive oil, sunflower oil, black olives, Modena (balsamic) vinegar, capers, sugar, white wine, salt.
Shipping Notes
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Exchange/Return Notes
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