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Description
The Bread BibleThe Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients
The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike.
"Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time.
Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.
Binding Type: Hardcover
Publisher: W. W. Norton & Company
Published: 10/17/2003
ISBN: 9780393057942
Pages: 640
Weight: 3.45lbs
Size: 10.10h x 8.30w x 1.70d
Award: James Beard Foundation Book Awards - Nominee
Award: IACP Crystal Whisk Award - Nominee
Review Citations: Library Journal Prepub Alert 06/15/2003 pg. 53
Publishers Weekly 09/15/2003 pg. 59
USA Today 12/04/0393 pg. 1
New York Times 12/07/2003 pg. 54
Library Journal 06/15/2003
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