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Description
Southbend (Middleby) S48AC-2TL S-Series Gas RangesSouthbend S Series 48 Gas Restaurant Range with 24 Thermostatic Griddle & Convection Oven Model S48AC 2G T L 195,000 BTU Combine four highperformance open burners, a precision 24 thermostatic griddle, a full size convection oven and a roomy cabinet baseall in less than 49 of line space. Southbends legendary S Series delivers the power, durability and ease of use busy commercial kitchens demand. Key Benefits 4 patented one piece cast iron open burners,
Southbend S-Series 48″ Gas Restaurant Range with 24″ Thermostatic Griddle & Convection Oven
Model S48AC-2G/T-L • 195,000 BTUCombine four high–performance open burners, a precision 24″ thermostatic griddle, a full-size convection oven and a roomy cabinet base—all in less than 49″ of line space. Southbend’s legendary S-Series delivers the power, durability and ease of use busy commercial kitchens demand.
Key Benefits
- 4 patented one-piece cast-iron open burners, 28,000 BTU each (lifetime warranty)
- 24″ × 24″ × ½″ polished steel griddle plate, thermostatically controlled 175 °F-550 °F
- 35,000 BTU convection oven with 5-position rack guides and 2 chrome racks
- Aluminized cabinet base keeps sheet pans and supplies within reach
- Snap-action thermostats for fast, accurate heat response
- Removable cast-iron grate tops and two large crumb drawers for quick cleanup
- Stainless front, sides, 4″ front rail and removable high shelf stand up to daily abuse
- 6″ stainless steel legs adjust for a perfectly level lineup
- Certified NSF, cCSAus, CSA Flame & Star for gas safety and sanitation
Ideal For
- Independent restaurants & multi-unit concepts
- Catering halls and banquet facilities
- Food trucks, ghost kitchens and concession operations
Specifications
| Overall width | 48 5/8″ / 1235 mm |
|---|---|
| Overall depth | 41 3/4″ / 1060 mm (with flue) |
| Overall height | 59 1/2″ / 1511 mm (to shelf) |
| Total input | 195,000 BTU/hr |
| Open burners | 4 × 28,000 BTU (Natural) | 24,000 BTU (LP) |
| Griddle section | 24″ width, 3 × 16,000 BTU burners, thermostatic |
| Oven type | Convection, 35,000 BTU, fan on/off switch |
| Oven interior | 26″ W × 24″ D × 14″ H, porcelain enamel, 2 racks |
| Cabinet base | Aluminized, open storage (optional doors available) |
| Gas connection | ¾″ NPT rear; 7″ WC (Nat) / 11″ WC (LP) min. supply |
| Electrical (fan) | 115 V / 60 Hz / 1 ph, 5.9 A, 6′ cord & plug |
| Clearances | 0″ sides & rear to non-combustibles; 10″ to combustibles |
| Certifications | NSF, cCSAus, CSA Flame, CSA Star |
| Warranty | 1-year parts & labor |
Standard Package Includes
- 22.5″ stainless steel flue riser with removable shelf
- Factory-installed gas pressure regulator
- Hinged lower valve panel for fast service access
- Metal control knobs with red temperature stripe
Warranty is void if installed on flooring other than quarry tile, concrete or natural stone without factory consultation, or if oversized cookware overlaps the 4″ front rail.
Need flexible financing? Ask about Middleby Equipment Financing for fast credit decisions and affordable monthly payments.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy