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Description
The Queen's AccompliceSpy and code breaker extraordinaire Maggie Hope returns to war weary London, where she is thrust into the dangerous hunt for a monster, as the New York Times bestselling mystery series for fans of Jacqueline Winspear, Charles Todd, and Anne Perry continues. England, 1942. The Nazis' relentless Blitz may have paused, but London's nightly blackouts continue. Now, under the cover of darkness, a madman is brutally killing and mutilating young women in
Spy and code-breaker extraordinaire Maggie Hope returns to war-weary London, where she is thrust into the dangerous hunt for a monster, as the New York Times bestselling mystery series for fans of Jacqueline Winspear, Charles Todd, and Anne Perry continues. England, 1942. The Nazis' relentless Blitz may have paused, but London's nightly blackouts continue. Now, under the cover of darkness, a madman is brutally killing and mutilating young women in eerie and exact re-creations of Jack the Ripper's crimes. What's more, he's targeting women who are reporting for duty to be Winston Churchill's spies and saboteurs abroad. The officers at MI-5 quickly realize they need the help of special agent Maggie Hope to find the killer dubbed "the Blackout Beast." A trap is set. But once the murderer has his sights on Maggie, not even Buckingham Palace can protect the resourceful spy from her fate. Praise for The Queen's Accomplice"Maggie is a thoughtful spy whose dangerous escapades never disappoint."--Kirkus Reviews "A fine historical mystery given a feminist slant."--Booklist "Plausible and elegant . . . Like all MacNeal's novels, this one ends on a cliffhanger that will leave readers eagerly awaiting Maggie's next adventure."--Shelf Awareness "Works as a suspenseful stand-alone . . . interesting and informative . . . wartime London is vividly portrayed . . . recommended for those who like their historical mysteries with a large dose of suspense."--Historical Novel Society "For those who are Maggie Hope diehards, this latest in the series is sure to satisfy."--Reviewing the Evidence "MacNeal's meticulous research shines through on every page, and pays off with a wartime atmosphere that feels real."--Crimespree Magazine
Binding Type: Paperback
Publisher: Bantam
Published: 10/04/2016
ISBN: 9780804178723
Pages: 368
Weight: 0.60lbs
Size: 7.90h x 5.20w x 0.70d
Review Citations: Library Journal Prepub Alert 05/01/2016 pg. 48
Kirkus Reviews 01/01/0001
Publishers Weekly 08/08/2016
Kirkus Reviews 08/01/2016
Booklist 09/01/2016 pg. 59
Library Journal 05/01/2016 pg. 48
Library Journal 10/01/2016 pg. 64
Shelf Awareness 10/11/2016
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4.0 ★★★★★
Based on 16 reviews
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Product Reviews
★★★★★ 4
Oil them often
Beautiful boards. Wish the charcuterie side had more sections in the smaller boards. Be prepared to oil them often or the cut marks show quite a bit.
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Reviewed in the United States on June 2, 2026
★★★★★ 5
Just what I expected
Been using these for about a month now. I will say they do scratch very easily. My knives suck, and first use you can see every scratch. I don’t really mind because I feel like that’s expected with wooden cutting boards.
They look pretty, sit pretty, and haven’t split or warped on me yet. They have a good weight to them as well. I imagine you will have some upkeep such as using oil/board butter but I haven’t gotten to that point yet.
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Reviewed in the United States on September 8, 2025
★★★★★ 5
Very nice boards
Great cutting boards. Have handled alot of abuse. The fact that you get 3 sizes is a plus and may be the best part is the golder for them so they can sit on your kitchen counter amd enjoy their beauty when not using them. Do not put them in the dishwasher
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Reviewed in the United States on March 17, 2026
★★★★★ 5
No more plastic in my food
This is the real deal. Get yourself a cutting board maintenance kit and this will last 20 years. Great wood, no micro plastics in your food, easy to clean and maintain. And looks fantastic
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Reviewed in the United States on March 11, 2026
★★★★★ 5
Beautiful Acacia Boards That Actually Feel Premium and Thoughtfully Made
I’ve gone through a lot of wooden cutting boards over the years, and these immediately stood out as feeling much higher quality than most sets in this price range. The acacia wood has a really rich, attractive grain pattern and the boards arrived smooth, solid, and well finished with no rough spots, cracks, or cheap “composite wood” feel.
What initially caught my attention was the fact that these are marketed as non-toxic and free from mineral oil. Most people don’t think much about what wooden kitchen products are treated with, but I appreciated that these use a natural blend instead of petroleum-based mineral oil. The boards had a very clean, natural wood smell out of the box instead of that chemical/oily smell some cheaper boards have.
The three-size setup is honestly perfect for daily kitchen use. I find myself constantly rotating between them:
the large board for meal prep and meats
the medium board for vegetables
the small one for fruit, cheese, garlic, herbs, etc.
The engraved food icons are also a surprisingly nice touch because they help keep things organized and reduce cross contamination without looking tacky.
A few other things I really liked:
They’re lightweight enough to move around easily but still feel sturdy
- The wood is gentle on knives
- The groove catches juices well
- They look nice enough to double as serving boards
- Packaging was clean and plastic-free/minimal
Like any real wood cutting board, you absolutely need to:
- hand wash only
- dry them after use
- occasionally recondition the wood
If you expect dishwasher-safe convenience, these probably aren’t for you. But if you want attractive, natural wood boards that feel healthier and more intentional than cheap plastic boards, these are excellent.
Overall, these feel like a genuinely thoughtful kitchen product rather than generic mass-produced boards with a trendy “eco” label slapped on them. Very happy with them so far.
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Reviewed in the United States on May 14, 2026