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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
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For Your Every Summer RSVP, with Code: SUMMER15
Description
Whole Side of Beetroot GravadlaxA real delight for the table, this whole side of Beetroot Gravadlax is a unique twist on the traditional Nordic inspired recipe. The salmon is cured using salt, sugar, dill, and in this case, beetroot! Not only is it visually stunning, but the variety of ingredients that go into the process of curing this salmon will ensure it is bursting with a combination of earthy flavours from the beetroot and the fresh savoury sweet taste from the curing process.
A real delight for the table, this whole side of Beetroot Gravadlax is a unique twist on the traditional Nordic inspired recipe. The salmon is cured using salt, sugar, dill, and in this case, beetroot! Not only is it visually stunning, but the variety of ingredients that go into the process of curing this salmon will ensure it is bursting with a combination of earthy flavours from the beetroot and the fresh savoury sweet taste from the curing process.
Delicious served on its own, or it makes a quick and elegant canapé on crostini paired with horseradish and a squeeze of lemon.
- Each pack contains: 1.1 to 1.3kg
- Serves 11+
- Boneless, skin on
- D-Cut (cut vertically from the back to the belly)
Farmed in Iceland, Norway, Scotland or the Faroe Islands. Packed in the UK
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy