SKU: 53562860312

Southbend (Middleby) S60AD-2GL S-Series Gas Ranges

Name: Southbend (Middleby) S60AD-2GL S-Series Gas Ranges
Brand: mapetitemediatheque.fr
SKU: 53562860312
Price: 6374.50 USD
Availability: InStock
Rating: 4.2754 (27 reviews)

$5737.05 $6374.50

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Description

Southbend (Middleby) S60AD-2GL S-Series Gas RangesSouthbend S Series 60" Gas Restaurant Range 6 Burners, 24" Left Side Griddle, Convection + Standard Ovens Model S60AD 2G T L 286,000 BTU One footprint, every cooking style. The Southbend S Series combines six power pack open burners, a true 24" manual griddle, and both convection and standard ovens to tackle breakfast, lunch, and dinner rushes without breaking a sweat. Key Advantages 6 28,000 BTU non clog, cast iron open burners (lifetime warranty)

Southbend S-Series 60" Gas Restaurant Range – 6 Burners, 24" Left-Side Griddle, Convection + Standard Ovens

Model S60AD-2G/T-L | 286,000 BTU

One footprint, every cooking style. The Southbend S-Series combines six power-pack open burners, a true 24" manual griddle, and both convection and standard ovens to tackle breakfast, lunch, and dinner rushes without breaking a sweat.

Key Advantages

6 × 28,000 BTU non-clog, cast-iron open burners (lifetime warranty)
24" × 24" polished ½" steel griddle (manual) with raised sides – ideal for pancakes to smash burgers
35,000 BTU convection oven with ½ hp fan, 5-position rack guides (2 racks included)
35,000 BTU standard oven with 2-position rack guides (1 rack included)
Snap-action thermostats (175 – 550 °F) deliver precise heat control on ovens and griddle
Dual pull-out crumb drawers & hinged valve panel streamline daily cleaning and service
4" deep stainless front rail keeps plates, pans, and squeeze bottles within reach
6" stainless, adjustable legs level the range on any kitchen floor
NSF, cCSAus, CSA Flame & CSA Star certified for sanitation and gas safety

Performance Snapshot

Overall width	60 ¾" (1545 mm)
Overall depth	≈ 31 – 34"
Cooking surface height	36" with included 6" legs
Total input	286,000 BTU/hr (Natural gas)
Open burners	6 × 28,000 BTU
Griddle	3 × 16,000 BTU \| 24" W × 24" D, ½" plate
Standard oven	35,000 BTU \| 26" W × 26 ½" D × 14" H cavity \| 1 rack
Convection oven	35,000 BTU \| 26" W × 24" D × 14" H cavity \| 2 racks \| 115 V, 5.9 A
Gas connection	¾" NPT male (rear; opposite griddle)
Electrical	6' cord with NEMA 5-15P plug (115 V, 1 Φ)
Construction	Stainless steel front, sides, shelf & 22.5" flue riser; cast-iron grates
Included racks	3 total (2 convection, 1 standard)
Warranty	1-year parts & labor; lifetime open-burner warranty

Built for Real-World Kitchens

One-piece cast-iron burners resist clogging from spills, maintaining consistent flame on low simmer or high sear.
Full-width crumb drawers lift out for quick dumping – no more fishing debris from hard-to-reach areas.
Hinged lower valve panel drops down, giving techs instant access to internal components.
Quadrant-spring oven doors with chrome handles stay shut under heavy use yet open effortlessly.
Compatible options include locking casters, salamanders, cheesemelters, extra racks, and quick-disconnect gas hoses – just ask!

Installation Note: Provide 10" clearance from combustible surfaces and install under a properly sized ventilation hood. For cookware 12" + in diameter, place pots on the rear burners to avoid overheating the front rail.

Have questions or need a volume quote? Our foodservice specialists are ready to help you spec the perfect Southbend solution.

Shipping Notes