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Description
MOB: VeggieISBN: 9781911624417 Author: Ben Lebus Number of Pages: 144 Size: A5 Genre: Food & Drink Edition: First Edition Key Features A bold and vibrant vegetarian cookbook by MOB Kitchen founder Ben Lebus, packed with over 100 delicious, affordable, and easy to make plant based recipes. Designed for busy millennials and students, the book features stylish photography, quick prep times, and minimal ingredients perfect for modern, everyday cooking. Description
ISBN: 9781911624417
Author: Ben Lebus
Number of Pages: 144
Size: A5
Genre: Food & Drink
Edition: First Edition
Key Features
A bold and vibrant vegetarian cookbook by MOB Kitchen founder Ben Lebus, packed with over 100 delicious, affordable, and easy-to-make plant-based recipes. Designed for busy millennials and students, the book features stylish photography, quick prep times, and minimal ingredients — perfect for modern, everyday cooking.
Description
MOB: Veggie by Ben Lebus is a fresh, flavour-packed celebration of vegetarian cooking, designed to appeal to the next generation of home cooks. Published by Pavilion, this A5-sized cookbook delivers over 100 meat-free recipes with MOB Kitchen’s signature mix of affordability, accessibility, and bold taste — all styled for Instagram-worthy appeal.
Each dish is crafted with simplicity in mind, using everyday supermarket ingredients and minimal equipment, making it perfect for students, young professionals, or anyone looking to cut down on meat without compromising on flavour. Expect creative, comforting, and globally inspired meals like smoky aubergine curry, crispy halloumi burgers, BBQ mushroom tacos, and creamy pasta dishes that are guaranteed to impress.
Ben Lebus and the MOB team infuse the book with their signature energy, clear step-by-step instructions, and food that feels fun and communal. Whether you're batch cooking, feeding flatmates, or prepping a quick solo dinner, MOB: Veggie keeps things efficient, affordable, and exciting.
With stunning full-colour photography, clever tips, and a focus on low-cost, high-impact dishes, this cookbook proves that meat-free doesn’t mean missing out. It’s the ideal kitchen companion for the plant-curious and flavour-hungry.
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