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Description
American Baking Systems ABSEDO-382 Double Deck Full-Size Electric Deck Oven with Stone HearthsAmerican Baking Systems ABSEDO 382 Double Deck Full Size Electric Deck Oven with Stone Hearths Double Deck, Electric, Stone Hearth Designed for high volume baking, the American Baking Systems ABSEDO 382 Electric Deck Oven ensures consistent results with precise digital controls and a self cleaning steam system. Efficient double deck design with capacity for six 18" x 26" pans total. Precise digital controls for top and bottom heat, plus dedicated bake
American Baking Systems ABSEDO-382 Double Deck Full-Size Electric Deck Oven with Stone Hearths
Double Deck, Electric, Stone Hearth
Designed for high-volume baking, the American Baking Systems ABSEDO-382 Electric Deck Oven ensures consistent results with precise digital controls and a self-cleaning steam system.
- Efficient double-deck design with capacity for six 18" x 26" pans total.
- Precise digital controls for top and bottom heat, plus dedicated bake and steam timers.
- Authentic baking on ceramic stone hearths for superior crust and texture.
- Integrated self-cleaning steam system for optimal moisture and hygiene.
- Durable all stainless steel construction for longevity and easy maintenance.
- Convenient vienna-style doors and a robust welded steel frame.
- Equipped with casters and unit levelers for easy placement and stability.
Double Deck Design
Accommodates high-volume baking with two separate deck compartments, maximizing production efficiency.
Ceramic Stone Hearths
Provides even heat distribution and creates a superior crispy crust, ideal for artisan breads, pizzas, and other baked goods.
Digital Controls
Offers precise control over top and bottom heating elements, along with dedicated bake and steam timers for consistent and repeatable baking results.
Self-Cleaning Steam System
Ensures optimal moisture for baking, automatically maintaining hygiene and performance for perfect artisan products.
Vienna-Style Doors
Designed for ergonomic access and efficient heat retention, improving operational ease and energy efficiency.
All Stainless Steel Construction
Features a durable stainless steel interior and exterior for longevity, rust resistance, and easy cleaning in demanding commercial environments.
Welded Steel Frame
Ensures structural integrity and durability for heavy-duty commercial use, providing a stable and reliable baking platform.
Casters and Unit Levelers
Allows for easy mobility when cleaning or rearranging the kitchen layout, while unit levelers provide stability during operation.
Specifications
| Type | Deck Oven |
|---|---|
| Style | Electric |
| Installation Type | Floor Model (With Casters) |
| Compartments | 2 |
| Pan Capacity | 3 (18" x 26") Pans Per Deck |
| Pan Size | 18 x 26 Inches |
| Controls | Digital, Top & Bottom Heat Control, Bake & Steam Timers |
| Hearth Material | Ceramic Stone |
| Interior Finish | Stainless Steel |
| Exterior Finish | Stainless Steel |
| Material | Stainless Steel |
| Selling Unit | Each |
| Units Per Case | 1 |
| Shipping Width | 79 Inches |
| Shipping Depth | 54 Inches |
| Shipping Height | 68 Inches |
| Shipping Weight | 2190 lb. |
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy