Culinaire Under Bench Bain Marie Without Bench Top or Pan Dividers CH.BM.U.4

Culinaire Under Bench Bain Marie Without Bench Top or Pan Dividers CH.BM.U.4Culinaire Under Bench Bain Marie Without Bench Top or Pan Dividers CH. BM. U. 4 The Culinaire Under Bench Bain Marie is designed to hold pre heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and

Culinaire Under Bench Bain Marie Without Bench Top or Pan Dividers CH.BM.U.4

The Culinaire® Under Bench Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately).

Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted.

Standard stainless steel tops and gantries are available to fit all models (Sold separately). Options: Radius well. Contact your Stoddart representative.

FEATURES & BENEFITS:

• This unit is designed to be mounted under a custom made stainless steel bench (manufactured & fitted by others)
• Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time)
• Temperature regulation via digital control, designed to hold product between 65°C - 90°C.
• Air insulated, double skinned tank for energy efficient heating
• Robust 304 grade stainless steel construction
• Manual fill and manual empty, valve operated waste
• 1/1 GN sized well, fits pans up to 150mm deep (sold separately).
• Pan dividers not supplied
• 12-month parts and labour warranty

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