Barrel Aged Dark Balsamic Vinegar by Olivelle

Barrel Aged Dark Balsamic Vinegar by OlivelleBarrel Aged Dark Thick Sweet Balsamic Vinegar Deep. Syrupy. Complex. A rich, velvety dark balsamic aged to perfection. Sweet, thick, and beautifully balanced ideal for both savory and sweet dishes. This barrel aged balsamic is a rich blend of 80% cooked grape must and premium aged wine vinegar, blended in perfect harmony and then aged up to 10 years in small oak casks. Sun ripened late harvest Lambrusco and Trebbiano grapes are hand selected before

Barrel-Aged Dark Thick Sweet Balsamic Vinegar 

Deep. Syrupy. Complex.
A rich, velvety dark balsamic aged to perfection. Sweet, thick, and beautifully balanced — ideal for both savory and sweet dishes.

This barrel aged balsamic is a rich blend of 80% cooked grape must and premium aged wine vinegar, blended in perfect harmony and then aged up to 10 years in small oak casks. Sun-ripened late harvest Lambrusco and Trebbiano grapes are hand selected before soft-pressing to produce the highest quality grape must. The grape must is cooked in open steel kettles to reduce the must by half, then blended with aged wine vinegar to balance the acidity, and left to ferment in small oak barrels. This traditional aging method is known as the Solera Method. 

Flavor Profile:
Complex with subtle notes of raisin oak barrel, grape must, caramel, and aged sweetness.

Suggested Use:
• Drizzle over roasted vegetables
• Reduce for a balsamic glaze
• Add to marinades or braised dishes
• Finish strawberries, peaches, or vanilla ice cream
• Pair with Garlic & Herb or Tuscan Herb oils

250 mL