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Description
"The Food Of France" 1958 ROOT, Waverley (SOLD)[487] pp. ROOT, WaverleyAlfred A. Knopf Publishers1958First Edition9 1 2" x 6 1 2"Illustrated by Warren Chappell Fine Fine Scroll Down for (8) Additional Scans: Systematically through the French domains of "butter, fat, oil, and, in the Pyrenees, the combination of all three, by the Paris correspondent for The Chicago Tribune then The Washington Post; introduction by Samuel Chamberlain, illustrations by Warren Chappell; appendixes of "Gastronomic
[487] pp.
ROOT, Waverley
Alfred A. Knopf Publishers
1958
First Edition
9 1/2" x 6 1/2"
Illustrated by Warren Chappell
Fine/ Fine
Scroll Down for (8) Additional Scans:
Systematically through the French domains of "butter, fat, oil, and, in the Pyrenees, the combination of all three, by the Paris correspondent for The Chicago Tribune then The Washington Post; introduction by Samuel Chamberlain, illustrations by Warren Chappell; appendixes of "Gastronomic Touring in France", "How to Tour the Provinces without Leaving Paris", index of food and dishes; and now 60 years one record of a vanished world.
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