SKU: 79937062989

Becoming a Barbarian

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Description

Becoming a BarbarianBecoming a Barbarian is a follow up to Donovan's cult hit, The Way of Men. Good, modern, "civilized" Western men today are expected to think like "citizens of the world" obligated to everyone and no one. Natural, meaningful tribal connections have been substituted with synthetic, disposable consumer identities. Without a sense of who they are and what group they have a place in, modern men are becoming increasingly detached, disoriented, vulnerable,

Becoming a Barbarian is a follow-up to Donovan's cult hit, The Way of Men. Good, modern, "civilized" Western men today are expected to think like "citizens of the world" - obligated to everyone and no one. Natural, meaningful tribal connections have been substituted with synthetic, disposable consumer identities. Without a sense of who they are and what group they have a place in, modern men are becoming increasingly detached, disoriented, vulnerable, and ever more easily manipulated. Becoming a Barbarian attacks the emasculated emptiness of life in the modern West - "The Empire of Nothing" -and shows men how to think tribally again. It reveals the weaknesses of universalistic thinking, and challenges readers to become the kind of men who could go "all-in" and devote their lives to one group of people above all others. Becoming a Barbarian is about finding a tribe, finding a purpose, and choosing to live the kind of life that undermines the narrative of the Empire.

Binding Type: Paperback
Publisher: Dissonant Hum
Published: 03/15/2016
ISBN: 9780985452353
Pages: 164
Weight: 0.40lbs
Size: 7.80h x 5.20w x 0.60d
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SKU: 79937062989

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Mara
Boise, US
★★★★★ 5
Best book on flavor
Format: Hardcover
Best book for flavor
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Reviewed in the United States on March 16, 2026
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Smilez
Bozeman, US
★★★★★ 5
Science of Flavor !
Format: Hardcover
Great book as a gift for someone who cooks and watches what they eat; loved it.
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Reviewed in the United States on February 15, 2026
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DB
Lake Worth, US
★★★★★ 5
Who knew?
Format: Hardcover
Who knew there was this whole other level to cooking?
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Reviewed in the United States on January 3, 2026
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Di
Lexington, US
★★★★★ 5
Love it
Format: Hardcover
Love it. Thank you
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Reviewed in the United States on January 3, 2026
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Ilan S.
Whiting, US
★★★★★ 5
Excellent
Format: Hardcover
Excellent
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Reviewed in the United States on January 4, 2026

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