Southbend (Middleby) 4604DD-4GL Ultimate Gas Ranges

Ultimate 60" Gas Restaurant Range – 48" Griddle, Split Open Burners & Dual Standard Ovens

Built for high-volume kitchens that refuse to compromise, the Southbend Ultimate Range packs powerful BTU output, rock-solid construction and flexible cooking zones into a single 60-inch footprint. From a 1" thick, 48-inch griddle to split star/saute and non-clog open burners, every inch is engineered for speed, consistency and chef-friendly control.

Key Performance Benefits

• 48" polished steel griddle (left-side) – 1" plate with raised splash, ideal for all-day breakfast, smash burgers or searing proteins (80 K BTU).
• Split open-top configuration – (1) 33 K BTU star/​sauté burner in front for fast skillet work and (1) 33 K BTU lifetime non-clog burner in back for stock pots.
• Dual standard ovens – Each supplies 45 K BTU, 175 °F–550 °F thermostat range and ships with a removable rack (2 racks total).
• Instant readiness – Standing pilots on the cooktop plus battery-spark ignition on both ovens keep you cooking even during power outages.
• Chef-smart front rail – 4" deep stainless rail keeps mise en place handy without trapping heat.
• 22.5" flue riser & shelf – Use the heavy-duty shelf to stage pans or smallware while ventilating combustion gases safely.
• All-stainless exterior – Front, sides, shelf and 6" adjustable legs stand up to daily scrubbing and harsh kitchen environments.
• Factory-installed 3⁄4" regulator & manual gas shut-off for quick hook-up and service.

Versatile 27"-Deep Cooking Surface

• Center-to-center burner spacing: 12" both directions – accommodates full-size cookware.
• Removable cast-iron grates; rear grate accepts stock pots up to 14" Ø.
• Two piece drip trays run the full length for effortless clean-down.

Standard Oven Performance (x2)

• 45,000 BTU NAT per cavity | 175 °F–550 °F thermostat.
• 14"H × 26"W × 26.5"D porcelain-enameled interior – fits full-size sheet pans in either direction.
• Spring-assisted doors and coved corners for smooth operation & easy wipe-out.

Built to Last

• Heavy-gauge stainless chassis resists corrosion, dents and warping.
• 6" stainless legs adjust for uneven floors; optional casters available.
• cCSAus, CSA Flame & CSA Star certified for gas safety; NSF listed for sanitation.
• Made in Fuquay-Varina, NC and backed by Southbend’s 1-year parts & labor warranty.

Technical Specifications

Need financing? Middleby Culinary Finance can convert your purchase into affordable monthly payments while preserving credit lines.