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Description
Southbend (Middleby) 4602AD-2TL Ultimate Gas RangesSouthbend Ultimate 60" Gas Restaurant Range 6 Burner, 24" Thermostatic Griddle, Standard & Convection Ovens Model: 460AD * (60" Series) 287,000 BTU hr Give your cooks an all in one workhorse. Southbends Ultimate 60" range marries six lifetime clog free burners, a precise thermostatic griddle, and two independent ovensstandard and convectioninto one stainless steel powerhouse that keeps tickets moving during your busiest rush. Key Features Six 27,000
Southbend Ultimate 60" Gas Restaurant Range – 6-Burner, 24" Thermostatic Griddle, Standard & Convection Ovens
Model: 460AD-* (60" Series) | 287,000 BTU / hrGive your cooks an all-in-one workhorse. Southbend’s Ultimate 60" range marries six lifetime-clog-free burners, a precise thermostatic griddle, and two independent ovens—standard and convection—into one stainless-steel powerhouse that keeps tickets moving during your busiest rush.
Key Features
- Six 27,000 BTU non-clog cast-iron burners with high-efficiency wavy grates for full-surface pot stability.
- Left-side 24" griddle, ½" polished steel, thermostatic 175-550 °F—ideal for breakfast, burgers & tortillas.
- Right standard oven, 45,000 BTU, battery-spark ignition—fits full-size sheet pans both directions.
- Left convection oven, 32,000 BTU, ½ hp fan with on/off switch for even baking and roasting.
- Four heavy-duty oven racks included (two per cavity).
- 22.5" flue riser with integrated shelf keeps pans, spices and plating garnishes close at hand.
- Front-mounted manual gas shut-off and factory pressure regulator simplify service.
- Stainless steel front, sides, shelf and adjustable 6" legs built to endure demanding kitchens.
- Standing pilots on open top; battery-spark ignition on both ovens—no hardwiring required for top burners.
- Certified cCSAus, CSA Star & Flame, and NSF for safety and sanitation.
Performance At-a-Glance
| Total Input | 287,000 BTU/hr (natural gas) |
|---|---|
| Open Burners | 6 × 27,000 BTU non-clog cast iron |
| Griddle Section | 24" wide, 48,000 BTU, thermostatic |
| Standard Oven | 45,000 BTU | 14" H × 26" W × 26.5" D cavity |
| Convection Oven | 32,000 BTU | 14" H × 26" W × 24" D cavity | ½ hp fan |
| Cooking Surface | 60.75" W × 27" D with four removable drip trays |
| Overall Dimensions | 60.75" W × 42.13" D × 59.5" H (to top of riser) |
| Gas Connection | ¾" NPT; min. inlet 7" W.C. Nat. / 11" W.C. LP |
| Electrical (fan only) | 115 V, 1-phase, 5.9 A, 6' cord & 3-prong plug |
| Warranty | 1-year limited parts & labor |
Perfect For
- High-volume diners, cafés and family restaurants
- Hotels & resorts needing menu versatility in tight footprints
- Catering commissaries and ghost kitchens
Looking for flexible monthly payments? Ask about Middleby Equipment Financing and see how Section 179 tax savings can work for you.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy