Javitri Powder | जावित्री चूर्ण | Mace Powder | Ground Javitri | Japatri Powder | Myristica fragrans Aril Powder | Fine Spice Powder

Javitri Powder | जावित्री चूर्ण | Mace Powder | Ground Javitri | Japatri Powder | Myristica fragrans Aril Powder | Fine Spice PowderJavitri Powder Mace Powder Myristica fragrans Powder Javitri Powder, also known as Mace Powder, Ground Javitri, Japatri Powder, Javantri Powder, or Myristica fragrans Aril Powder, is prepared from carefully selected mace and finely processed into powder form. Recognized by various regional and botanical names, this natural spice product is valued for its distinctive aroma, characteristic flavor profile, and culinary versatility. This description

Javitri Powder | जावित्री चूर्ण | Mace Powder | Myristica fragrans Powder

Javitri Powder, also known as Mace Powder, Ground Javitri, Japatri Powder, Javantri Powder, or Myristica fragrans Aril Powder, is prepared from carefully selected mace and finely processed into powder form. Recognized by various regional and botanical names, this natural spice product is valued for its distinctive aroma, characteristic flavor profile, and culinary versatility.

This description focuses on product identity, composition, botanical information, and culinary characteristics without making medicinal, therapeutic, nutritional, disease-related, or health benefit claims.

Product Features

• Finely processed mace spice powder.
• Prepared from carefully selected Javitri.
• Natural spice-derived product.
• Characteristic aroma and flavor profile.
• Fine texture for convenient culinary use.
• Carefully packed for quality and freshness.

Ingredients

Javitri Powder (Mace) (Myristica fragrans Aril)

Common Names

• Javitri Powder
• Mace Powder
• Ground Javitri
• Japatri Powder
• Javantri Powder
• Spice Powder

Botanical Name

Myristica fragrans

Family

Myristicaceae

Plant Part Used

Aril (Outer Covering of Nutmeg Seed)

Form

Fine Powder

Suggested Use

May be used in spice blends, seasoning mixes, bakery products, desserts, beverages, traditional recipes, culinary preparations, and food applications as per individual preference.

Storage Instructions

Store in a cool, dry place away from direct sunlight, heat, moisture, and contamination. Keep the container tightly sealed after use.

Regional & Common Names

Javitri Powder, Mace Powder, Ground Javitri, Japatri Powder, Javantri Powder, Myristica Fragrans Powder, जावित्री चूर्ण, जावित्री पाउडर, जावंत्री पाउडर, Jathipathri Powder, Mace Spice Powder, Natural Spice Product, Traditional Culinary Ingredient.

Product Information

• Product Type: Spice Powder
• Form: Fine Powder
• Botanical Name: Myristica fragrans
• Family: Myristicaceae
• Plant Part: Aril
• Net Quantity: As per pack

Generic Search Keywords

Javitri Powder, Mace Powder, Ground Javitri, Japatri Powder, Javantri Powder, Myristica Fragrans Powder, Spice Powder, Natural Spice Product, Premium Javitri Powder, Fine Mace Powder, Culinary Spice Ingredient, Traditional Spice Material, Botanical Spice Product, Aromatic Spice Powder.

Important Note

This product description is intended only to provide information regarding the product's identity, composition, botanical source, and culinary applications. It is not intended to diagnose, treat, cure, mitigate, or prevent any disease or medical condition. No medicinal, therapeutic, nutritional, health-related, or disease-related claims are made or implied.

Ingredients:

Myristica fragrans (Javitri / Mace) – Finely Ground

Generic Keywords:

javitri powder, mace churna, japatri powder, ground javitri, myristica fragrans powder, ayurvedic spice, herbal javitri powder

SEO Keywords:

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Common Names:

Javitri, Mace, Japatri, Nutmeg Flower, Myristica fragrans

Scientific Name:

Myristica fragrans

Regional Language Names:

• Hindi: जावित्री पाउडर (Javitri Powder)
• Marathi: जावित्री पावडर (Javitri Powder)
• Gujarati: જાવિત્રી પાઉડર (Javitri Powder)
• Tamil: ஜாதிக்காய் பூ பொடி (Jadhikkai Poo Podi)
• Telugu: జాజికాయ పువ్వు పొడి (Jajikaya Puvvu Podi)
• Kannada: ಜಾಜಿಕಾಯಿ ಹೂ ಪುಡಿ (Jajikai Hoovu Pudi)
• Malayalam: ജാതിക്ക പുഷ്പം പൊടി (Jathikka Pushpam Podi)

Regional Name
English : Nutmeg, Mace, Hindi :Jaiphal, Javitri, Sanskrit :Jatisasya, Jatiphala, Urdu :Jauzbuwa, Jaiphal, Punjabi :Jaiphal, Assamese :Jaiphal, Kanivish, Bengali :Jaiphala, Jaitri, Gujrati :Jaiphala, Jayfar, Kannada :Jadikai, Jaykai, Jaidikai, Kashmiri :Jafal, Malayalam : Jatika, Marathi :Jaiphal, Oriya :Jaiphal, Tamil :Sathikkai, Jathikkai, Jatikkai, Jadhikai,, Jadhikkai, Telugu :Jajikaya.

English : Nutmeg, Mace, Hindi :Jaiphal, Javitri, Sanskrit :Jatisasya, Jatiphala, Urdu :Jauzbuwa, Jaiphal, Punjabi :Jaiphal, Assamese :Jaiphal, Kanivish, Bengali :Jaiphala, Jaitri, Gujrati :Jaiphala, Jayfar, Kannada :Jadikai, Jaykai, Jaidikai, Kashmiri :Jafal, Malayalam : Jatika, Marathi :Jaiphal, Oriya :Jaiphal, Tamil :Sathikkai, Jathikkai, Jatikkai, Jadhikai,, Jadhikkai, Telugu :Jajikaya.