SKU: 18377110974

Thermodynamics Made Simple for Energy Engineers

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Description

Thermodynamics Made Simple for Energy EngineersThis is a single license Digital eBook PDF File that is downloadable, and password protected eBook Description This text provides an overview of important theory, principles, and concepts in the field of thermodynamics, making this abstract and complex subject easy to comprehend while building practical skills in the process. It enhances understanding of heat transfer, steam tables, energy concepts, power generation, psychrometry, refrigeration


 

eBook Description

This text provides an overview of important theory, principles, and concepts in the field of thermodynamics, making this abstract and complex subject easy to comprehend while building practical skills in the process. It enhances understanding of heat transfer, steam tables, energy concepts, power generation, psychrometry, refrigeration cycles, and more. Practical, easily accessible case studies illustrate various thermodynamics principles. Each chapter concludes with a list of questions or problems, with answers at the back of the book.

Table of Contents

Introduction to Energy, Heat and Thermodynamics
Thermodynamics and Power
Study of Enthalpy and Entropy
Understanding Mollier Diagram
Saturated and Superheated Steam Tables
Phases of Water and Associated Thermodynamics
Laws of Thermodynamics
Thermodynamic Processes
Gas Dynamics
Psychrometry and Psychrometric Analysis
Refrigeration Cycles and HVAC Systems

BIOGRAPHY

Bobby Rauf is the President, Chief Consultant and a Senior Instructor at Sem-Train, LLC. Mr. Rauf has over 25 years of experience in teaching undergraduate and post graduate Engineering, Science, Math, Business Administration and MBA courses, seminars and workshops. Mr. Rauf earned his BS in Electrical Engineering, with honors, from NC State University, Raleigh, NC, USA. He earned his Executive MBA degree from Pfeiffer University Misenheimer, NC, US. He is a registered Professional Engineer, in the States of Virginia, Wyoming and North Carolina and is a Certified Energy Manager. He holds a patent in process controls technology.

Mr. Rauf was inducted as "Legend in Energy" by AEE, in 2014. Mr. Rauf is a member of ASEE, American Society of Engineering Education.

Mr. Rauf is certified to instruct various engineering, ergonomics, and industrial safety courses. He has conducted certification training and trained engineers for Professional Engineering licensure exams in the United States and abroad over the past fifteen years.

Mr. Rauf develops and instructs PDH (Professional Development Hour) and, continuing education, engineering skill building courses. He conducts these course in form of webinars, live on-site presentations, workshops, pre-recorded audio and self-study texts. Some his major clients include Amazon, NYC MTA, NYSSPE, Patrick Engineering, and several universities. He is also an Adjunct Professor at Gardner-Webb University.

Mr. Rauf has published the following textbooks over the last ten years:

  • Electrical Engineering for Non-Electrical Engineers
  • Thermodynamics Made Simple for Energy Engineers
  • Finance and Accounting for Energy Engineers

He has also developed and published several self-study books, in electronic format, that cater to the continuous professional development needs of Engineers, Technicians and Technical Managers. Mr. Rauf’s last full-time engineering employment, in the corporate world, was at PPG Industries, Inc. where he served as a Senior Staff Engineer. During his long career at PPG, his responsibilities included development and management of energy and ergonomics programs for multiple manufacturing plants, in the US and overseas.

 

 

Author: S. Bobby Rauf
e-ISBN: 9788770222914

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SKU: 18377110974

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R. Kernisant
Battle Creek, US
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Simple yet easy must have for discerning coffee drinkers
Color: Black&Silver
I seem to never get the same results from my coffee machine and it varied even more with the new brand that we just bought. I now have to make more adjustments with the water temperature, based on age, type of beans, etc. That affects the amount of ground dispensed and consistency in the shot until I get a new batch dialed in. So the only way to regulate these changes is to weigh both the beans and water. Using this little scale has made things easier, less frustrating and more predictable. What’s awesome is that it will automatically begin the timer with the first drop and stop when the pressure remains constant. Simple yet easy and super convenient. If you are looking for a great little digital scale this should do the trick. Highly recommended.
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Reviewed in the United States on February 4, 2026
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Memphis Tigers 🐯
Louisville, US
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Great Digital Scale!!
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The Maestri House S2 scale has been clutch for dialing in my espresso shots. Memphis heat or not, this thing stays accurate and steady. The timer starts up quick, the readings are fast, and the compact size fits perfectly under my Breville without feeling cramped. It’s built solid, charges by USB‑C, and the precision really shows when you’re trying to get that perfect pull.
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Reviewed in the United States on June 7, 2026
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John
Port Orchard, US
★★★★★ 4
Has fit perfectly into my morning espresso
Color: Black&Silver
This seems to me to be an excellent small kitchen scale. I am new to the complexities of espresso making and have begun using this scale every morning to measure my dose and output. It is working just fine. Easy to operate, keep clean and store. I did not give it 5 stars because I have limited comparisons but I don’t expect and will not bother looking for anything better.
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Reviewed in the United States on May 30, 2026
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D. Lakin
Dallas, US
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Perfectly fits what I needed for my espresso habit!
Color: Black&Silver
This Maestri House mini coffee scale is a great little tool for espresso and pour-over. The size is compact enough to fit under a portafilter or cup, and the 0.1g accuracy makes dialing in coffee much easier. I like the built-in timer, rechargeable USB-C battery, and clean black-and-silver look. It feels precise, practical, and easy to keep near the espresso machine. Great value for anyone who wants more consistent coffee.
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Reviewed in the United States on June 2, 2026
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B. Swenson
West Palm Beach, US
★★★★★ 5
Maestro House Mini Coffee Scale
I have begun to drink tea, pu’erh tea to be specific. I have several varieties and I have had a problem with getting consistent results. The varieties can be very different in size depending on when the leaves are harvested (leaves harvested in spring are much smaller). So the easiest way to get consistent results is by weight. This scale is very easy to use with a ceramic tea scoop, set the tea scoop on the scale, zero it out and add tea leaves. This has made my results much better, without the wild swings in strength I had been getting before trying to eyeball even measures. This scale gives me accurate measurements to one tenth of a gram.
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Reviewed in the United States on April 15, 2026

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