VietCaPhe 200mL Traditional Coffee Phin (Filter)

VietCaPhe 200mL Traditional Coffee Phin (Filter)Embrace the Essence of Vietnamese Coffee Culture Discover the authentic taste of Vietnam with the VietCaPhe Traditional Coffee Phin, a meticulously crafted 4 part coffee filter designed to bring the rich, robust flavours of Vietnamese coffee to your cup. This Phin is perfect for those who appreciate the traditional brewing method and seek a deeper connection with their coffee. Features: High Quality Metal Construction: Built to last, ensuring

Embrace the Essence of Vietnamese Coffee Culture

Discover the authentic taste of Vietnam with the VietCaPhe Traditional Coffee Phin, a meticulously crafted 4-part coffee filter designed to bring the rich, robust flavours of Vietnamese coffee to your cup. This Phin is perfect for those who appreciate the traditional brewing method and seek a deeper connection with their coffee.

Features:

• High-Quality Metal Construction: Built to last, ensuring consistent and perfect brews.
• Elegant Design: Available in a sleek finish that adds a touch of sophistication to your coffee routine.
• Four-Part Design: Includes a lid, screw-on tamp, brewing chamber, and base plate for enhanced stability and even extraction.
• Easy to Clean and Use: Designed for convenience, making your coffee brewing process smooth and enjoyable.

Traditional Vietnamese Coffee Brewing:

The VietCaPhe Traditional Coffee Phin offers a classic Vietnamese way of enjoying your coffee. Its elegant design and premium materials make it not only a functional tool but also a stylish addition to your kitchen.

Instructions for Use:

1. Prepare the Phin: Place the base plate on top of your coffee cup.
2. Add Coffee Grounds: Add 15-2 grams of medium-coarse ground coffee to the brewing chamber.
3. Screw on the Tamp: Gently screw on the tamp to press the coffee grounds evenly.
4. Add Hot Water: Pour a small amount of hot water (about 20ml) to bloom the coffee, then wait for 30 seconds.
5. Fill with Water: Fill the chamber with hot water (about 90-95°C) up to the top.
6. Cover with Lid: Place the lid on top and let the coffee drip slowly into your cup. This process should take about 4-5 minutes.
7. Enjoy: Once the dripping stops, your traditional Vietnamese coffee is ready to enjoy. Add sweetened condensed milk or sugar to taste.

Difference Between 3-Part and 4-Part Phin:

The VietCaPhe Traditional Coffee Phin is a four-part filter, consisting of the lid, screw-on tamp, brewing chamber, and base plate. The base plate provides extra stability and helps achieve a more even extraction, making it ideal for those who seek a precise and consistent brew.

In contrast, the 3-part Phin, which lacks the base plate, is simpler and easier to clean but may not offer the same level of stability and extraction consistency as the 4-part Phin.

Choose the VietCaPhe Traditional Coffee Phin for a blend of tradition, precision, and elegance in your daily coffee routine. Enjoy the rich, robust flavours of Vietnamese coffee with every brew.